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Five-color spring rolls are one of the indispensable dishes in the first days of the new year or in luxurious parties of Vietnamese people, with the desire to bring more colors and good luck. No need to wait until Tet, even on weekdays, you can make it for the whole family to enjoy.
30 Minutes Processing
60 Minutes For
- Raw spring rolls 500gr
- Sausage 1 pack
- Salted duck eggs 4 eggs
- Fresh chicken eggs (or duck eggs) 3 eggs
- Cat mushrooms, shiitake mushrooms 50 gr
- Pork skin 100gr
- Chickpeas 4 fruits
- 1 carrot
- White wine 3 tablespoons
- Spices: Pepper, sugar, fish sauce, salt, cooking oil…
- Tools: Food bags, foil
How to make five-color spring rolls
Step 1Prepare the ingredients
First, you boil the sausage and pork skin, cut it into small pieces about 2-3 cm.
Shiitake and shiitake mushrooms you soak in water to expand, then cut the mushrooms very small, cut the long filaments.
Wash the carrots and cut them into small pieces.
Salted egg yolks you soak with white wine for about 10 minutes until all fishy.
Step 2Fried eggs
You beat 3 eggs, seasoning with MSG, salt, and soup powder to taste. Divide the egg into 3 parts, fry the egg in large and thin pieces on the pan.
After frying the eggs, continue to add oil to the pan and then add carrots and mushrooms to stir-fry.
Step 3Mix spring rolls
You use a food bag, put 1 tablespoon of oil in to make the oil layer penetrate evenly into the bag. Do the same with all 3 food bags. Add 1 teaspoon of salt, 1 tablespoon of fish sauce, 1/2 tablespoon of sugar, 2 tablespoons of minced shallot, 1/2 tablespoon of crushed pepper to the mixture.
Next, you divide the raw ham into 3 equal parts . Put 3 parts of raw ham into the bags, and at the same time put carrots, pork skin and mushrooms in each bag.
Mix well by hand until the ingredients are evenly mixed . Then spread all 3 bags to create a layer.
Step 4Wrapping and steaming
You spread 1 piece of foil on a flat surface, then put 1 piece of egg on it, then cut the bag containing the pork – pork skin mixture and stack it on top.
Continue to do the same with the mixture of raw pork – carrot and raw pork – mushroom. So that the egg layer and the raw pork layer are alternating.
Remember to use your hands to press firmly so that the mixture sticks together and more firmly.
Next, you arrange salted eggs, peas, sausages and shiitake mushrooms on the surface.
Wrap the foil firmly, wrap the two ends to make sure . The more firmly you wrap your hands, the more beautiful the finished ham will be.
You steam for about 1 hour, take it out, let it cool and then put it in the fridge.
Step 5Complete the five-color spring rolls
You open the foil and take out the patties. Cut the sausage into slices about 1cm thick.
This home-made five-color spring roll is beautiful, eye-catching, chewy, and delicious, just like any other shop.
See more: How to make white, chewy, smooth, simple raw pork rolls at home
With beautiful appearance, delicious taste, especially, this five-color spring roll promises to make your family’s meal more delicious and attractive. Let’s get to the kitchen and try to make this delicious and beautiful dish right away.
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