How to make braised catfish with soy sauce cleans the rice cooker in a flash

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

Catfish is a fish that brings many unexpected benefits to human health. Braised catfish dish with soy sauce is a delicious, unique, attractive and extremely easy dish to make at home. Soft and sweet catfish meat mixed with the aroma of soy sauce and lemongrass, will definitely be a favorite dish of many people.

Ingredients for braised catfish with soy sauce

Ingredients for braised catfish with soy sauce

• 2 catfish (́800g)
• 2 lemongrass bulbs
• 1 jar of soy sauce
• 10g green onions
• Dangerous chili, red onion, garlic
• Seasoning: Salt, sugar, monosodium glutamate, fish sauce, soy sauce, cooking oil, seasoning, color water

Good tip
How to choose delicious catfish
To choose good catfish, you should choose an old and large fish. At the same time, the fat body is round and smooth, the body is hard, the gills are bright red, and the head and body are balanced.

How to make braised catfish with soy sauce

Step 1Preliminary processing of catfish

Preliminary processing of catfish

First, wash the fish, then use scissors to cut off 2 fishy blood clots located on both sides of the fish prongs (close to the gills) to keep the fish from getting fishy, next you rub the catfish with a little salt to remove it. viscous part.

After rubbing with salt, you wash it with clean water and finally cut the fish into pieces about 4-5cm.

Good tip: To prepare fish without fishy, you can apply some of the following ways.
– Use vinegar to add a little cold water, then soak the fish for about 5 minutes and then wash it with clean water.
– Water to wash rice: You put the fish in the water to wash the rice for about 15 minutes, then wash it with clean water, this way to remove the fishy smell is also very effective.

Step 2Processing other ingredients

Processing other ingredients

Garlic, red onion and chili sliced and minced. And the lemongrass you bring to puree, chopped scallions

Step 3Marinate fish with spices

Marinated fish

Add ½ tbsp salt, ½ tbsp MSG, ½ tbsp seasoning, 1 tbsp granulated sugar, 2 tbsp fish sauce, 2 tbsp colored water. Mix well for the seasoning to penetrate the fish and let it sit for about 15 minutes .

Step 4Stir-fry ingredients

Stir-fry ingredients

Add minced onion and garlic and saute until fragrant, continue to add all the crushed lemongrass and stir-fry. Add the ketchup and stir-fry for about 3 minutes, add 1 cup of filtered water , add about ½ teaspoon of MSG, 1 teaspoon of sugar, stir the above mixture until it boils and lower.

Step 5Pangasius stock with soy sauce

Pangasius stock with soy sauce

Put the pan on the stove and saute the onion and garlic, put the marinated catfish in the pan and saute for about 3 minutes . When the fish is evenly colored , put the mixture of seed sauce and lemongrass in the warehouse for about 7 minutes to put the chili on top . And continue to stock for about 10 more minutes , then add the green onions and turn off the heat and decorate on a plate.

Finished product

Braised catfish with soy sauce is delicious and eye-catching. Taste and feel the sweetness of fish meat, with a faint aroma of lemongrass and soy sauce combined with spices to make braised fish more rich and delicious. This dish you can eat with white rice, or roll with rice paper is also very delicious.

Braised catfish with soy sauce

Above is lassho.edu.vn’s article on how to make rich braised catfish with soy sauce. Hopefully with this information will help your family have a new dish in the daily meal menu.

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