How to make sweet and sour canned fish salad, delicious crispy vegetables

Salad is considered a weight loss dish, but you are fed up. Why don’t you innovate with a mixed fish salad with eardrums. The frugal taste of vegetables, a little fat of fish will create a delicious dish that is hard to resist.

See more: 9 effective ways to make salad dressing with mayonnaise to lose weight at home

Ingredient

• 1 box of canned fish (I used tuna here, you can use any canned fish you like).
• 2 cucumbers.
• 1 lettuce.
• 1 purple onion.
• 150g cherry tomatoes.
• Mayonnaise.
• Olive oil, 10 olives if available (if you don’t have olive oil, you can substitute with vinegar).
• Pepper.
• Seasoning: Sugar, salt.

Doing

Step 1: Preliminary processing

Wash cucumbers, lettuce, tomatoes. After washing the lettuce, cut it into small pieces about 3cm.

Cut cucumber into quarters , remove seeds and cut into small cubes.

Cut cherry tomatoes in half , red onions cut into thin slices.

Then you let these vegetables soak in ice water to create a crunchier, more delicious taste.

Tuna take out small splinter.

Step 2: Make salad dressing

In a small bowl, add 4 tablespoons of mayonnaise, 1 tablespoon of sugar (can be increased or decreased according to taste), 2 tablespoons of olive oil, a little salt and mix well.

Step 3: Mix the salad

Put all the cucumbers, tomatoes, and lettuce in a large bowl, then add the tuna. Pour the prepared sauce into the bowl. Mix all the ingredients together and you’re done.

The tuna salad is eye-catching from the presentation, the red of the tomato, the green of the salad combine to make you want to eat it right away. Wishing you success.

You will be interested in:

Refer to canned fish products available at Bach Hoa XANH:

Good experience lassho.edu.vn