How to make Binh Dinh grilled rice paper with the taste of Nau country

Prepare
45 Minutes Processing
30 Minutes For
2 people

Binh Dinh grilled rice paper is a famous specialty with ecstatic coconut aroma and fatty taste that makes a strong impression on tourists from Nau. Today, let’s learn with lassho.edu.vn how to make Binh Dinh grilled rice paper with the taste of Nau!

How to make Binh Dinh grilled rice paper

Ingredients for making Binh Dinh grilled rice paper

Food ingredients

• Rice
• Pepper
• Purple onion
• Sesame seeds
• Salt
• Coconut

Steps to make Binh Dinh grilled rice paper

Step 1Process materials

Prepare food ingredients

First, you soak the rice in water for 5-6 hours until the rice grains become soft and then wash the rice several times . Next, you bring the rice to puree into a flour mixture.

Purple onions after buying, you peel and wash. Then, you add pepper, red onion, sesame seeds, coconut milk and ½ teaspoon of salt and grind with rice flour until the mixture is smooth.

Step 2Girdle cake

The process of coating the cake and drying it

Next, to coat the dough, prepare a pot of boiling water and then stretch a clean cloth fixed over the mouth of the pot. When the water boils, pour a sufficient amount of flour and then spread it on the cloth and cover it for about 2 minutes.

After that, you open the lid of the pot and see that the cake is puffy, then gently take it out and spread it out to dry in the sun.

Step 3Bake

Bake

After being exposed to the sun, the cake has become opaque and becomes harder, then you prepare the brazier to bake the cake. When baking, pay attention to bake on low heat and use chopsticks to turn the cake evenly so that the cake is cooked evenly.

Finished product

Finished products of Binh Dinh baked rice paper

After baking, the rice paper has an ecstatic coconut milk aroma. When you take a bite, you will feel the crispy sponginess of the cake along with the greasy taste and characteristic aroma of black sesame.

How to eat delicious Binh Dinh grilled rice paper

How to eat and preserve Binh Dinh rice paper

Binh Dinh grilled rice paper has the fatty taste of coconut water, to wake up the attractive taste and aroma, you can eat it with chili sauce in the Central region or combine with salads.

After eating, if you have leftovers, you can preserve the baked rice paper by putting it in a sealed bag, then tie it tightly and put it in a cool and dry place.

Above is an article on how to make delicious Binh Dinh coconut water rice paper. lassho.edu.vn hopes you will cook more delicious dishes to enjoy with your family!

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