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Imagine a delightful dessert that not only captivates your taste buds but also presents an aesthetic appeal like no other. Enter the world of two-tier jelly, a unique culinary creation that brings together the natural flavors of jelly fish powder. While it may sound unconventional, this recipe melds the essence of the sea with the delicate sweetness of jelly, resulting in a truly unforgettable dessert. In this guide, we will walk you through the step-by-step process of creating this mesmerizing two-tier jelly, showcasing the elegance and taste that can be achieved by incorporating jelly fish powder into your culinary repertoire. So, let us dive into this fascinating and unusual world of jelly making and unlock the full potential of jelly fish powder.
Prepare
5 Minutes Processing
20 Minutes For
2-3 people
In the summer, when sipping jelly jelly, the heat is almost dispelled. With only jellyfish powder, you will make a cool and delicious two-tiered jelly. Let’s go to the kitchen with lassho.edu.vn to make dishes for this summer day!
Ingredients for making two-tiered celery jelly from jellyfish powder
- 1.8 liters of coconut milk
- 50ml pineapple juice or fruit syrup
- 250g sugar
- 1 pack of jelly fish powder
Ingredients for making two-tiered celery jelly from jellyfish powder
How to make two-tier jelly from jelly fish powder
Step 1Cook coconut jelly
First, you mix 250g of sugar, 1 pack of jellyfish powder together in a bowl, and then divide this mixture into 2.
For the first jelly powder, add 900ml of coconut milk and stir well. Then, put a pot on the stove and bring the above mixture to a boil, skimming the foam.
Cook coconut jelly
Step 2Cook pineapple jelly
For the second part of the jelly powder, you also add the remaining 900ml of coconut milk, then put it in a pot to boil gently, then add pandan leaf juice and stir well to bring it to a boil.
Cook pineapple jelly
Step 3Pour jelly jelly
You slowly pour the mixture of cooked green pandan jelly into 1/2 of the mold.
When the pandan jelly layer shrinks, continue to pour the white coconut jelly mixture on top.
Pour jelly jelly
Step 4Finished product
You can pour many different molds with the same method as step 3, after the mold is slightly frozen, you can put it in the refrigerator for about 2 hours to enjoy.
See more: 5 ways to make delicious, cool, easy-to-make coconut jelly at home
Finished product
Enjoy
Two-tiered areca leaves are both beautiful and delicious, crunchy and flexible. You can also apply this method to make jelly with more layers with different flavors.
Enjoy
See more : Summary of 10 ways to make delicious crispy jelly
In addition to the two-tier jelly jelly, the flexible fish jelly powder can also make many other summer dishes. Follow our next articles to learn how to make jelly fish jelly!
Good experience lassho.edu.vn
In conclusion, making two-tier jelly from jelly fish powder is a relatively simple yet fascinating process that can provide a unique and visually appealing dessert option. By following the step-by-step instructions outlined earlier, anyone can create a stunning two-tier jelly that is not only delicious but also visually captivating. This recipe explores the versatility of jellyfish powder and its ability to create different textures and flavors. Additionally, experimenting with various flavors and colors can personalize the jelly to suit individual preferences and occasions. While it may require some patience and precision, the end result is a visually stunning dessert that is sure to impress both visually and in taste. So, why not give this innovative twist on jelly a try and wow your guests with a two-tier jelly made from jellyfish powder?
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1. What is jelly fish powder and how is it made?
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