How to make fried eggs with delicious vermicelli simple

Ingredient

• 3 chicken eggs

• 50g vermicelli

• 4 ear mushrooms

• Spring onion

• Seasoning: salt, seasoning, fish sauce and garlic

How to make fried eggs with vermicelli

Process materials

Wash the noodles with water. Then soak in cold or warm water for about 5 minutes. When the vermicelli is soft, cut into small pieces about 6cm.

Process materials

Mushrooms soaked in warm or hot water. Then wash it well and cut it into small pieces.

Finely chopped scallions.

Stir eggs

Crack 3 eggs into a small bowl. Add the vermicelli, mushrooms, and green onions. Add 1/3 teaspoon salt, 1/2 teaspoon seasoning and 1/2 teaspoon fish sauce. Stir in eggs and seasoning.

Fried eggs

Put the pan on the stove. When the pan is hot, add the oil and minced garlic. Pour the eggs into the pan and evenly coat the eggs in the pan. Reduce heat to medium and cover the pan. After 4 minutes, turn the egg over and continue frying. When the eggs are cooked, put them on a plate and decorate them beautifully

Finished product

Fried eggs with vermicelli and mushrooms are both delicious and strange. Be it as a snack or served with white rice, there is nothing better.

See more: How to make fried eggs with fish sauce

Fried eggs are no stranger to us, but fried eggs with vermicelli and mushrooms are very special. Show off your skills with this fried egg. Wish you success!

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