How to make crispy fried spinach with green garlic

Spinach is a wild vegetable, familiar to everyone. Not only providing many nutrients, but spinach is also very beneficial for health.

Spinach is used to process into many different dishes such as: used as a vegetable to eat with hot pot, soup, stir-fry,… Stir-fried spinach with garlic is a simple dish, easy to make, but very delicious to eat and catch rice. there.

Ingredient

• 300g spinach
• Garlic
• Condiments: Sugar, salt, monosodium glutamate, seasoning, soy sauce, cooking oil

Doing

Step 1: Prepare ingredients

Choose young bunches of spinach, then pick up the leaves and young stems, wash them under running water , then put them in a basket to dry.

Peel the garlic, then smash it.

Step 2: Boil the vegetables

Boil a pot of water, then add some salt to it.

When the water boils, add the spinach , stir until the vegetables are soft, then turn off the heat.

Put spinach in a bowl of cold water, soak for 5 minutes, then take out and drain.

Boiling with a little salt will make spinach greener , soaking in cold water will keep the crispiness of the vegetables.

Step 3: Stir-fry vegetables

Put a pan on the stove with a little oil, heat until the oil is hot. Then add the garlic, fry until fragrant.

Then add the spinach, stir-fry on high heat, season with spices to taste, stir-fry for another 1 minute, then turn off the heat.

Put the fried spinach on a plate, that’s it, enjoy it right away.

Finished product

With just a few simple steps, you have a plate of delicious green sautéed vegetables, after this vegetable is finished, you should dip it with a cup of soy sauce to increase the flavor of the vegetables. Good luck.

See more delicious dishes in the category Daily delicacies

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