How to make a delicious, unique and nutritious dumpling

Dumplings are just a type of dumplings that seem quite new to Vietnamese people, in this article, let’s learn about dumplings and how to make this delicious, simple dumplings at home.

Origin and characteristics of dumplings

Dumplings are just famous cakes of the Chinese and originated from Taiwan. Cakes are usually made from glutinous rice flour with 4 main types of fillings: black sesame, coconut, green beans and peanuts. The cake is round and has the color of white or green of pandan leaves,…

Origin and characteristics of dumplings

In addition, in different places, this type of cake is also created with other fillings such as durian, lotus seeds and cake shells that can be added with green tea, coconut milk to make the dish more diverse.

How to make dumplings just delicious and unique

Dumplings only

Prepare
10 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for dumplings only:

• 120g glutinous rice flour
• 50g tapioca flour
• 80g rice flour
• Non-sugar fresh milk
• Curettage coconut
• Peanut
• Roasted sesame
• Seasoning: Sugar, cooking oil, salt
• Utensils: Microwave, pan, bowl

How to make dumplings

Step 1Making dumplings just

First, you roast the peanuts, then peel and crush them, the sesame seeds you roast until golden and fragrant.

Next, you put grated coconut, crushed peanuts and roasted sesame in a bowl, then mix well with 80 grams of sugar, 1/3 teaspoon of salt and leave for 30-60 minutes for the sugar to infuse into the filling.

Making dumplings just

You put cooking oil in a hot pan, then add the cake mix and cook on medium heat, when the filling is hot, sprinkle in 1 teaspoon of tapioca flour and stir until the filling is slightly sticky. turn off the stove.

Step 2Making dumpling shells

You put in a bowl 120 grams of glutinous rice flour, 80 grams of rice flour, 80 grams of sugar and ½ teaspoon of salt. Next, you add 300ml of unsweetened fresh milk and continue to mix until the mixture is evenly dissolved and mixed.

You put the above mixture into the oven and bake at 600W for 5 minutes. After the first baking is complete, take the mixture out and beat well then put it back in the oven to bake at 600W for another 2 minutes.

Making dumpling shells

After 2 times of baking, the dough is gradually cooked, you let the dough rest for about 10 minutes, then take out the dough and start rolling the dough to make a dumpling shell.

Step 3Roll the dumpling shell only

You prepare a cutting board, then spread a layer of tapioca flour on the surface, then add the baked dough and roll it into a long cylinder, then cut the dough into small pieces about 0.3cm.

Roll the dumpling shell only

You use a rolling pin to roll the dough flat, then use a cup to press down on the dough, cut off the outer part of the dough and take the round dough inside to make the crust.

Step 4Roll dumplings only:

You put a piece of cake dough in the palm of your hand, then add a spoonful of cake filling and form a small ball to eat and you have completed this dumpling.

Roll dumplings only

Finished product

These cute little dumplings will be an extremely delicious snack suitable for your family’s breakfasts and snacks.

Finished product

Above is a recipe for making delicious and unique dumplings that lassho.edu.vn has synthesized for you, hopefully through this article you will be able to successfully make this type of dumpling for family meals. your family. In addition, if you love traditional dumplings but don’t have time to make them, you can buy Tho Phat dumplings to enjoy!

You may be interested:

• How to make dumplings with pre-mixed Mikko dumpling powder
• Are Tho Phat dumplings delicious? How many types of dumplings are there in Tho Phat?
• Summary of today’s delicious dumplings

lassho.edu.vn