3 ways to make banh cuon at home with the right style and taste

Banh cuon has long been a typical flavor of the North. Now you can bring that taste right into your kitchen. Let’s learn with lassho.edu.vn right away 3 ways to make delicious and delicious rolls at home!

How to make squid ink rolls

Prepare
30 Minutes Processing
15 Minutes For
2 – 3 people

Ingredients for making squid ink rolls

• 200g roll cake powder
• 200g minced pork
• 50g dried cat mushrooms
• 10 purple onions
• 2 cucumbers
• Squid rolls
• Herbs
• 2 chili peppers
• lemon
• Seasoning: Cooking oil, vinegar, fish sauce, sugar, salt, seasoning, monosodium glutamate

How to make squid ink rolls

Step 1Mix the flour

First, you put 1/2 packet of ready-made banh cuon powder, 500ml of water and 1 teaspoon of cooking oil into a bowl , mix well and let the dough rest for about 30 minutes.

Mix squid cake rolls

Step 2Prepare the ingredients

Next, you peel the purple onion, slice it. Herbs and cucumbers are washed and cut into small pieces. With bean sprouts, you boil them in boiling water for about 2 minutes and then take them out to dry.

Mushrooms soaked in warm water for 30 minutes to expand, then rinse with cold water, drain. Then, you chop and mince the cat mushrooms.

Preliminary preparation of the ingredients for the squid rolls

Step 3Stir-fry

You put the pan on the stove, put in 100ml of cooking oil. Wait until the oil is hot, add the purple onion and fry until the onion turns yellow, then take it out and drain the oil.

Next, you put another pan on the stove to cook with medium heat, add 1 tablespoon of cooking oil to the onion, 1 tablespoon of fried onions, minced meat, and mushrooms .

You add 1 teaspoon of seasoning, 1/2 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of MSG and stir-fry for about 4-5 minutes until the meat is cooked, then turn off the heat.

Stir-fried with squid ink rolls

Step 4Squid fried

You put another pan on the stove, add 50ml of cooking oil . Wait for the oil to boil, fry the squid until both sides are golden, then remove to a plate.

Squid fried

Step 5Make fish sauce

Next, you put the pot on the stove, add 3 tablespoons of cooked sugar until it melts and turns yellow, then add 2 tablespoons of fish sauce and 1 tablespoon of vinegar.

You turn off the heat and let the mixture cool, then squeeze in 1/2 tablespoon of lemon juice and chopped chili , stir well. You can re-season to suit your taste.

Mix fish sauce with squid ink rolls

Step 6Making rolls

You put the non-stick pan on the stove, boil 200ml of water and then pour the water out . You brush a thin layer of cooking oil on the pan, pour a patch of flour into the pan , shake gently to spread the dough evenly and then close the lid.

Wait for about 30 seconds , then the cake is cooked, pour the cake onto a clean tray or cutting board (oiled) and then continue to pour the batter into the pan to make the second batch of cakes.

On the pie that has been poured, you scoop a tablespoon of meat filling evenly and then roll it up . Continue doing this until you run out of dough.

Making squid ink rolls

Finished product

Finished squid cake rolls

You put the rolls on a plate, add squid rolls and vegetables, cucumbers, and racks. A plate of delicious, eye-catching squid cake rolls with a faint aroma. Thin, flexible cake shell combined with meat, cat mushrooms and “divine” fish sauce makes the dish more irresistible.

How to make spring rolls with silk

Prepare
30 Minutes Processing
15 Minutes For
2 – 3 people

Ingredients for making spring rolls

• 150g rice flour
• 65g tapioca flour
• 150g minced pork
• 100g dried black fungus (softened and chopped)
• Pork bologna
• 4 purple onions
• 1 little price
• 2 cucumbers
• Herbs
• 2 chili peppers
• Spices: Cooking oil, fish sauce, sugar, salt, seasoning seeds

How to make spring rolls with silk

Step 1Mix cake flour

First, you put 150g of rice flour, 65g of tapioca starch, 500ml of water, 1 tablespoon of cooking oil, 1/4 teaspoon of salt into a large bowl , mix well until the mixture is dissolved.

Outward remittance
You can use ready-made rolls of flour and mix according to the ratio instructions in the product packaging.

Mix rice rolls with silkworm cake

Step 2Making the cake

Next, you peel off the skin of 4 purple onions, cut them thinly. You put the pan on the stove on medium heat, add 2 tablespoons of cooking oil and sauté the purple onion . When the onion smell turns yellow, you pick up ½ of the fried onions in a bowl to serve.

Next, you add ground meat, mushrooms, 1/4 teaspoon seasoning, 1/4 teaspoon salt and stir for 4-5 minutes until the meat is cooked, then turn off the heat.

Making rolls with silk rolls

Step 3Make sweet and sour fish sauce

To make fish sauce, you put 1 tablespoon of sugar, 2 tablespoons of filtered water, 1 tablespoon of fish sauce, a little chopped chili into a bowl and stir well.

You can re-season to suit your taste.

Make sweet and sour fish sauce and rolls with silk rolls

Step 4Baking

Next, you put the pan on the stove on medium heat, brush a layer of cooking oil on the surface of the pan, then pour a patch of flour in , gently shake the pan to spread the dough evenly and break the lid.

Wait for about 20-25 seconds , the cake will be cooked, pour the cake onto a clean tray or cutting board (oiled) and then proceed to pour the batter into the pan to make the second batch of cakes.

The cake has been poured out, you scoop up a tablespoon of meat filling, spread the meat evenly and roll it up . You repeat the name operations until you run out of dough.

Making silk rolls

Step 5Prepare side dishes

Cucumber you wash, cut into small bars about 1 inch. Wash the herbs, cut into small pieces, and boil the sprouts in boiling water for about 2 minutes to cook. Present everything on a plate with rolls and enjoy.

Prepare food with spring rolls

Finished product

Finished rolls with silk rolls

You should eat it while the banh cuon is still hot to fully enjoy the delicious taste. The soft and fragrant rolls, the filling is seasoned richly, adding the accompanying vegetables and sausages are very attractive, stimulating the taste.

How to make cinnamon rolls

Prepare
30 Minutes Processing
15 Minutes For
2 – 3 people

Ingredients for making cinnamon rolls

• 150g rice flour
• 65g tapioca flour
• 150g minced meat
• 100g black fungus (softened and chopped)
• Roasted cinnamon pork
• 4 purple onions
• Herbs
• 2 chili peppers
• Spices: Cooking oil, fish sauce, sugar, salt, seasoning seeds

How to make cinnamon rolls

Step 1Mix cake flour

First, you put 150g of rice flour, 65g of tapioca starch, 500ml of water, 1 tablespoon of cooking oil, 1/4 teaspoon of salt into a large bowl , mix well until the mixture is dissolved.

Mix cinnamon roll cake powder

Step 2Making the cake

Next, you peel off the skin of 4 purple onions, cut them thinly. You put the pan on the stove on medium heat, add 2 tablespoons of cooking oil and sauté the purple onion . When the onion smells fragrant and turns yellow, take out ½ of the fried onions in a bowl to serve.

Next, you add ground meat, mushrooms, 1/4 teaspoon seasoning, 1/4 teaspoon salt and stir for 4-5 minutes until the meat is cooked, then turn off the heat.

Making cinnamon rolls

Step 3Make sweet and sour fish sauce

To make fish sauce, you put 1 tablespoon of sugar, 2 tablespoons of filtered water, 1 tablespoon of fish sauce, a little chopped chili into a bowl and stir well.

You can re-season to suit your taste.

Make fish sauce with cinnamon rolls

Step 4Baking

Next, you put the pan on the stove on medium heat, brush a layer of cooking oil on the surface of the pan, then pour a patch of flour in, gently shake the pan to spread the dough evenly and break the lid.

Wait about 20-25 seconds , the cake will be cooked, pour the cake onto a clean plate or cutting board (oiled) and then proceed to pour the batter into the pan to make the second batch of cakes.

The cake has been poured, you scoop up a tablespoon of meat filling, spread the meat evenly and roll it up. You repeat the name operations until you run out of dough.

Making cinnamon rolls

Step 5Prepare side dishes

Wash herbs, cinnamon rolls cut into small pieces to eat. Present everything on a plate with banh cuon and enjoy.

Prepare food with cinnamon rolls

Finished product

Finished rolls with cinnamon rolls

The attractive cinnamon roll cake is hard to resist with soft and chewy crust, delicious meat filling combined with sweet and sour fish sauce. What are you waiting for, do not start making this dish right away.

lassho.edu.vn hopes that with the sharing of these 3 ways to make banh cuon, you will be able to make your own at home. Show off your talent now to entertain family and friends!

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