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Sweet and sour ribs are undeniably a crowd-pleasing dish that delivers a burst of delectable flavors in every bite. With their irresistible combination of tanginess and sweetness, these succulent ribs are sure to leave you wanting more. The best part? The recipe to create this mouthwatering delight is incredibly simple and requires just a handful of ingredients. Whether you are a seasoned chef or a culinary novice, mastering the art of making sweet and sour ribs is within your reach. So let’s dive into this guide and uncover the step-by-step process to concoct this unbeatable and delicious dish that will impress even the toughest food critics.
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Ingredients for sweet and sour fried ribs
- 500g pork ribs
- 1 onion, coriander, chili
- Purple onion, garlic
- 1 lemon
- A little tapioca or cornstarch
- Seasoning: vinegar (to wash meat), salt, fish sauce, sugar, seasoning, soy sauce, oyster sauce, pepper
How to choose good ribs, you need to note the following points: Fresh ribs will be pink and red, and ribs that have been left for a long time or sick ribs will appear strange colors such as blue, purple or purple black.
– In addition , the ribs have a characteristic aroma of pork. Pressing with your hand will feel the elasticity and no dents appear.
– If you don’t have time, you can use sweet and sour pork ribs seasoning to make a delicious and very convenient dish!
How to make sweet and sour ribs
Step 1Process materials
Mix warm water with 3 tablespoons of salt and 3 tablespoons of vinegar , then wash the ribs, rub the meat to remove dirt and blood. Rinse several times with water until the water is no longer cloudy, the meat is clean.
After washing, cut the meat into bite-sized pieces .
Step 2Fried meat
Before frying, you put in a bowl of meat 1 tablespoon of tapioca starch, 1 teaspoon of seasoning and mix, this will help the meat to be rich and the starch will help retain the sweetness of the meat.
When the oil is hot, put the meat in and fry it on high heat until golden on all sides and then take it out.
Good tip: if you want the outside of the meat to be almost brown, you can fry it a little longer, it will taste better when the seasoning is absorbed. But do not fry for too long as the meat will dry out.
Step 3Stir-fry pork ribs
Make the sauce: put in a bowl 1.5 tablespoons soy sauce, 1 teaspoon seasoning, 1 tablespoon pepper, 2 tablespoons sugar and mix well.
Make sweet and sour sauce: 1 tablespoon fish sauce, 1 tablespoon sugar, 3 tablespoons lemon juice and stir until the sugar dissolves.
Still in the frying pan, add the minced shallots and minced garlic and fry until golden. Next, you add the mixed sauce to cook for about 1 minute , then add all the fried meat and cook on high heat , mix well so that the meat infuses the sauce.
Good tip: if you like spicy food, you can add chili or chili sauce. Chili sauce will help the dish have a consistency and color is also more eye-catching.
Add 1 cup of water to the pan, then cover and cook for another 15-20 minutes at medium heat .
After 15-20 minutes, add the sweet and sour water mixture and continue to cook until the water is reduced and the desired consistency is reached , the best is when the sauce just sticks to the ribs, not too much.
Step 4Finished product
Scooping sweet and sour ribs onto a plate, served with some vegetables and steamed rice is just right.
Sweet and sour fried ribs have a very attractive aroma. When you try it, you will feel a slight sour taste and a little spicy , so you won’t feel bored when you eat it. It’s also great to eat ribs with white rice!
See 4 other ways to make sweet and sour ribs
How to make Southern Sweet and Sour Ribs
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Southern style sweet and sour fried ribs with ribs coated in a shiny, attractive sauce . The ribs when eaten are soft, mixed with the sour, sweet and spicy taste of the sauce, which is very rich and delicious.
See more: How to make Southern style sweet and sour fried ribs to clean the rice cooker
How to make sweet and sour fried ribs in the North
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Unlike Southern-style sweet and sour ribs with vegetables, you can try making Northern-style sweet and sour ribs with tender, sweet and sour ribs . The ribs are golden brown iridescent, the sauce when eaten with hot rice will be perfect.
See more: How to make beautiful and delicious Northern sweet and sour ribs
How to make sweet and sour ribs with pineapple
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Stir-fried sweet and sour ribs with pineapple is a simple, but still very tasty way of cooking that many people like. You can feel the sweet and sour taste just eating, stimulating the taste buds.
Crispy golden ribs, the outside is covered with a glossy, rich sauce , when eaten with sweet and sour pineapple, it is even more attractive.
See more: How to make sweet and sour fried ribs with delicious pineapple
How to make sweet and sour ribs with tomatoes
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Stir-fried sweet and sour ribs with tomatoes is an eye-catching and delicious dish. Tomatoes make the dish more attractive with a sour and aromatic taste, combined with spices, making the ribs more delicious when eaten with hot rice.
See more: How to make sweet and sour fried ribs with delicious tomatoes
Sweet and sour fried ribs are not picky, easy to combine with many other dishes in family meals. Try your hand at making soft sweet and sour ribs for your family to enjoy. Good luck.
Good experience lassho.edu.vn
In conclusion, making deliciously sweet and sour ribs does not have to be a complicated and time-consuming process. By following a few simple steps, anyone can create unbeatable sticky, tender, and flavorful ribs that will impress their family and friends. The key lies in choosing the right ingredients, combining the perfect balance of sweetness and tanginess, and giving enough time for marinating and slow cooking. With practice and a little experimentation, you can easily master this dish and become a pro at creating restaurant-quality sweet and sour ribs. So, go ahead and give it a try – your taste buds will thank you!
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