How to make delicious and simple shrimp satay at home

With its beautiful color and characteristic pungent taste, shrimp satay is an indispensable condiment in many attractive dishes such as pho, noodle soup, banh chung, … or used to marinate grilled dishes.

If you want to make your own shrimp satay that is both delicious and quality, let’s go to the kitchen with lassho.edu.vn right away!

Prepare
20 Minutes Processing
15 Minutes For
4 persons

Ingredients for shrimp satay

• 50g dried shrimp
• 50g dry horn chili
• 100g fresh horn chili
• 30g garlic
• 30g purple onion
• 30g minced lemongrass
• Other spices: Sugar, cashew oil, cooking oil, fish sauce,…

Good tip:

– To choose delicious natural dried shrimp, you should choose shrimp with not too eye-catching color, light pink tail and ivory white belly. In addition, shrimps dry naturally when soaked in warm or cold water, the shrimp only expand without fading and the color of the water remains clear.

– To make dried horn peppers, you can bring fresh horn peppers to dry for about 4 days.

Ingredients for shrimp satay

How to make shrimp satay

Step 1Process materials

First, you bring 50g of dried shrimp to soak in cold water for about 1 hour to soften the dried shrimp. After that, you drain the water and then use a mortar to pound until the shrimp dries to form loose fibers and cotton.

After that, you cut fresh horn chili and dried chili pepper , and then put it in a blender. Similarly, peel the onion and garlic and put them in a blender together.

Prepare the ingredients

Step 2Make shrimp satay

You put the pan on the stove with 30ml of cooking oil and heat it. When the oil is hot, add the minced garlic and shallot and fry until golden brown.

Next, you add 30g minced lemongrass , mix well until the mixture is golden and fragrant. At that time, you add 30ml of cashew oil color and stir to combine.

When the mixture has a nice color, you add the crushed dried shrimp. Continue stirring for about 5 more minutes on low heat.

Then you start to taste more seasoning including 1 tablespoon sugar and 3 tablespoons fish sauce . Finally, you add the finely chopped horn chili and 50ml of cashew oil color into the mixture, stir well for 1-2 minutes to complete.

Good tip:

– In addition to the ready-made cashew oil color, you can also make your own cashew oil color extremely simply and beautifully at home.

– To preserve shrimp satay, you put it in a food container with a tight lid, then keep it in a cool place, not exposed to direct sunlight or high humidity. Shrimp satay when stored properly can be used for about 2-3 months. In addition, when scooping satay to use, you should scoop it with a clean, non-stick spoon, and close the lid immediately afterwards.

Make spicy shrimp satay

Step 3Finished product

So you have finished the spicy shrimp satay. With just a simple way of making and easy-to-find ingredients, you have instant spicy shrimp satay, which is delicious with anything. Let’s go to the kitchen and try it now!

Finished product

Enjoy

There is nothing better than spicy shrimp satay served with water dishes such as noodle soup or pho! You can also use shrimp satay to marinate grilled dishes, ensuring that the men’s drinking table will be “exploited”.

Delicious spicy shrimp satay with eye-catching colors

Above are the sharing of lassho.edu.vn on how to make delicious and simple spicy shrimp satay at home. Good luck on your first try!

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