How to make moon cake with green bean paste and salted egg simple

Moon cake is a traditional cake, used during the Mid-Autumn Festival. With a simple way of making, mooncakes with green beans filled with salted eggs have a fragrant golden crust, moderate sweet and salty taste, so you don’t feel bored when eating.

How to make green bean moon cake with salted egg

Process
60 Minutes Preparation
30 Minutes For
3-5 people

Ingredients for making green bean moon cake with salted egg

• 120g flour
• 150g green beans (without skin)
• 2 chicken eggs
• 10g peanut butter
• 6 salted egg yolks
• 1 tablespoon lemon juice
• Seasoning: Cooking oil, salt, sugar, green tea powder

Ingredients for making green bean moon cake with salted egg

See more : What are the ingredients for making moon cakes?

How to make green bean moon cake with salted egg

Step 1Cooking sugar water to make cakes

To cook sugar water to make mooncakes, put in 500g sugar and 300ml filtered water in a pot, turn on the stove and cook until the water boils and the sugar turns golden brown.

Continue to cook for another 30 minutes on low heat, then add 1 tablespoon of lemon juice, cook for another 15 minutes , then turn off the heat.

Then put the sugar water in a bowl, let it cool completely, then put it in a sealed jar, store it in a well-ventilated place, after 3 days, you can take it out and use it.

Sugar water is one of the important ingredients, it helps to create the beautiful aroma and color of moon cakes. The longer this sugar water is left, the better the color will be after the cake is done.

Reference: Learn how to make beautiful thousand-layered mooncakes

Step 2Making pie crust

Crack an egg into a bowl, then add peanut butter, 15ml cooking oil, 80g cake sugar , then sift 120g flour slowly into the bowl, mix well.

Next, knead the dough thoroughly so that all ingredients blend together, forming a smooth and non-sticky mass .

Then cover the dough to prevent the dough from drying out, then let the dough rest for 30 minutes.

Step 3Preliminary processing of green bean paste and salted egg

After buying green beans, wash them, soak them in water for about 4 hours to soften them , take them out and wash them with water.

Put the green beans in a pot with 500ml of water, then cook until the beans are soft. Then put the beans in a blender along with 80g of sugar, 3g of salt , turn on the machine and grind until the beans are smooth.

In this step, you should grind when the beans are still hot, it will be easier, if you don’t have a blender, you can use a spoon to smooth it.

Next, you pour the finely ground green beans into the pan with a little oil, then proceed to slug the beans on low heat until the filling is dry.

Divide the dough into 2 parts, keep one part intact, the rest add green tea powder mixed with water with a little cooking oil , stir for 1 minute until the filling is dry, then turn off the heat. To handle the salted egg, separate the yolk inside.

Step 4Making moon cakes

Divide the crust and filling into equal balls, the filling must be smaller (or 1/2) of the pie crust .

Flatten the filling of the cake, then put the salted egg yolk in the middle , then gently cover the yolk, round it up. Continue to flatten the crust, then put the rounded filling in the middle, gently wrapping the filling . Do the same for all the dough.

Brush a layer of cooking oil evenly into the mold, then put the cake in to shape . After the cake is shaped, you sweep a layer of egg yolk and cooking oil on the surface of the cake , so that after baking it has a beautiful golden color.

Place all the molded cakes in the baking tray, place in the oven at 180°C for 5 minutes . Then take the cake out and brush it with a layer of water and a layer of egg yolk, let it cool, then put it in the oven, continue baking at 180°C for 5 minutes.

After 5 minutes, you take out the cake, continue to sweep the water and yolk as above, do this for 3 more times until the cake is cooked evenly.

Sweeping water and egg yolks on the cake will help prevent the cake from drying out and have a more beautiful golden color.

Step 5Finished product

So our moon cake is done, put it on a plate and invite the whole family to enjoy it right away. The green bean flavor of the soft filling blends with the salty salted egg, the crust is also delicious and attractive . In particular, when eating cake and enjoying with tea will be even more delicious.

See more: 3 ways to make delicious green bean mooncakes at home

Moon cake with green beans and delicious salted egg

How to make durian salted egg mung bean moon cake

Prepare
90 Minutes Processing
30 Minutes For
5-6 people

Ingredients for mooncakes with green beans, salted eggs and durian

Ingredients for the crust

• 250g all-purpose flour
• 2 egg yolks
• 40ml cooking oil
• 20g peanut butter

Ingredients for the cake

• 150g green beans with shell
• 50g durian
• 1 teaspoon cooking oil
• 4 teaspoons sugar
• 6 salted duck eggs

Ingredients for the cake dressing

• 1 egg yolk
• 1 teaspoon honey
• 150ml cake sugar water
• 2 teaspoons fresh milk

Ingredients for mooncakes with green beans, salted eggs and durian

How to make durian salted egg mung bean moon cake

Step 1Cook green beans

Wash the green beans with the skin, put them in a pot with 300ml of water and boil on medium heat for about 20 minutes until the beans are soft.

Cook green beans

Step 2Grind beans and durian

When the beans are soft, add about 1/4 teaspoon of salt, 4 teaspoons of sugar, then put the beans in a blender, grind until smooth.

Then, you put 50g durian into the blender and puree.

Grind beans and durian

Step 3Cake slugs

Put the freshly ground green beans in the pan, then add 1 teaspoon of cooking oil, stir well and slug on low heat until the bean paste thickens, then add 50g of pureed durian to the island to continue.

Until the filling can stand upright, not mushy , you can also round the filling while it is still hot.

Cake slugs

Good tip:

– If the kernel is oiled due to high fire, you can add a little hot water and then continue.

– After the slug, if the kernel is friable, it is caused by not covering it when it is cooled, causing the kernel to lose water or adding too little cooking oil and sugar.

Step 4Preliminary salted eggs

You pre-coat 6 salted egg yolks with 1/2 tablespoon of alcohol to eliminate the fishy smell, then put in the steamer for about 5 minutes.

Preliminary salted eggs

Step 5Mix cake batter

Put in a bowl 2 egg yolks, 40ml of cooking oil, 150ml of sugar water, 20g of peanut butter , then use a spatula to stir the oyster mixture together.

Then, you add 250g of flour and use a flat spatula to stir , use your hands to knead the dough and form a block.

Mix cake batter

Step 6Wrapping moon cakes

You divide the filling and crust according to the following quantity: 40g crust, 60g filling. You flatten the mung bean paste and put the salted egg in the middle and then round it up.

Put a little dry flour on a flat surface and then roll the dough into a ball, roll it out thinly, then add the filling and grab the edges of the dough.

Wrapping moon cakes

Good tip:

– During the process, you should cover the cake and the crust to prevent it from drying out.

– When grasping the edge of the dough, you should squeeze it tightly to let the air out and not let the air in, when baking with air will cause the crust to swell.

Step 7Shape moon cake

You brush a layer of cooking oil into the mold, put the cake into the mold, press and hold it for 30 seconds, then take the cake out.

Shape moon cake

Step 8Bake

You mix 1 egg yolk with 2 teaspoons of fresh milk, 1 teaspoon of honey.

Then you brush 1 layer of cooking oil into the rice cooker, put each cake in and press the Cook button . After about 10 minutes, when you have switched to Keep Warm mode, turn the cake over and bake in Cook mode for 1 more minute.

Next, you take out the cake and brush on a layer of water to cool for about 5 minutes , then brush a thin layer of egg.

Bake

You continue to put a layer of foil on the bottom of the pot and then put the cake in and press the Cook button to bake for another 10 minutes.

After 10 minutes, you take out the cake and brush another layer of water and let it cool for about 5 minutes, then brush another thin layer of egg . Place in the oven for another 10 minutes and you’re done.

Step 9Finished product

Durian salted egg mung bean mooncake has the delicious taste of durian, the golden color of the crust will make you want to enjoy it right away.

Finished product

Where to buy genuine moon cakes online, good prices

Looking to buy a moon cake to enjoy or use as a gift, especially the approaching Chinese days is something that many people are interested in.

You can order quality and fast online mooncakes at lassho.edu.vn with many famous brands such as Kinh Do Mooncake, Richy Mooncake, Bibica Mooncake,…

Where to buy genuine moon cakes online, good prices

See more: 6 ways to make mooncakes filled with salted eggs that are easy to make at home

Delicious mooncakes made by yourself are both quality assurance and important meaning in the Mid-Autumn Festival. Let’s bring love to your loved ones.

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