4 How to make delicious and simple salty salted cucumber at home

There are many typical Vietnamese dishes, but no one is unaware of salted cucumber because it has a characteristic sweet and sour taste, when served with fried dishes, salty stock is nothing better.

How to make whole pickled cucumber

Prepare
3 hours of processing
3 Days For
3-4 people

Ingredients for making whole pickled cucumber

• 2kg young cucumber
• 100g granulated salt
• 100g sugar
• 1.8 liters of rice water

• 200 ml of filtered water
• 1 Glass jar

How to make whole pickled cucumber

Step 1Process materials

Cucumbers are washed with plenty of water to clean, then put them outside to dry for about 2-3 hours.

Glass jars are washed and dried.

See more: How to choose young, sweet cucumbers

Step 2Cook sugar salt water

Put the pot on the stove, pour in the pot of filtered water plus water to wash the rice, then add salt and sugar. Turn on the stove and cook while stirring constantly so that the salt and sugar dissolve completely, when the water boils, turn off the heat. Let the water cool completely then pickle.

Step 3Cucumber salt

Place the cucumbers in a glass jar, then pour the cooled sugar brine over it. Use a small cup to press down or a plastic bag of water on top to prevent the melon from floating and close the lid. Leave in a shady place for about 3 days , the melon will be sour.

Step 4Finished product

After 3 days, you open the jar of pickles and take out the melon to eat, you will see a light aroma, a sweet crunchy taste.

In case your pickled cucumber is left for too long, when eating to reduce the sourness, you should take it out and wash it with clean water, slice it thinly, mix with a little garlic, chili, sugar, fish sauce and then enjoy the rice cooker. You will be exhausted in just a “second”.

How to make instant pickled cucumber

Prepare
10 Minutes Processing
15 Minutes For
2 – 3 people

Ingredients for making pickled cucumber

• 3 cucumbers
• 1/2 carrot
• 200g lemon, chili, garlic
• 200g herbs
• Seasoning: Salt, sugar, monosodium glutamate, fish sauce

Ingredients for making pickled cucumber

How to make pickled cucumber

Step 1Process materials

Carrots are washed, peeled and then trimmed with flowers, then thinly sliced, minced garlic, and finely chopped chili. Wash cucumbers, then soak cucumbers with dilute salt water and cut into thin slices.

For herbs, remove the vegetables and then wash them with vegetable washing water or salt water. Squeeze lemon juice.

Process materials

Step 2Mix ingredients

Put cucumber in a large bowl, add a little fish sauce along with soup powder or salt to marinate for about 5-6 minutes to infuse. Then add the carrots and continue to mix well.

Put all the ingredients including lemon juice, minced garlic and minced chili into the marinade. Then use chopsticks to gently shake the spices together.

Mix ingredients

Step 3Finished product

After the spices are evenly absorbed together for about 2-3 minutes, not too salty or too light. Finally, the dish is satisfactory when there is a crunch from the cucumber and carrot.

Pickled cucumber

How to make sweet and sour cucumber

Prepare
10 Minutes Processing
40 Minutes For
3-4 people

See more: How to make delicious crispy sweet and sour cucumber

Sweet and sour cucumber is a side dish that many people love in Vietnamese family meals . After salting, cucumbers are crispy, a little salty, sweet, sour, spicy, and delicious.

How to make Pickled Cucumber Sprite

Prepare
10 Minutes Processing
10 Minutes For
2 – 3 people

See more: How to make hot and sour Sprite pickled cucumbers on TikTok

Sprite pickled cucumber is similar to pickled cucumbers with sugar and vinegar in Vietnam , but adding Sprite to cucumbers to make the dish looks fancy and attractive.

Cucumber is spicy, sweet and sour, especially very cool, very happy to eat.

With a very quick recipe and easy-to-find ingredients, you’ve got a jar of crunchy, sweet, stimulating salted cucumbers that the whole family will enjoy.

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