3 ways to make delicious and crispy Western pancakes

Making pancakes seems to be very difficult because there are many stages. lassho.edu.vn will guide you how to make thin, crispy pancakes, filling them in the right style of Western pancakes. Let’s find out together!

How to make pancakes with ready-made flour

Process
25 Minutes Prepare
10 Minutes For
3-4 people

Ingredients for making pancakes with ready-made flour

Pie crust:

• 1 pack of ready-made pancake flour
• 2 cans of coconut milk 160ml
• 1 teaspoon turmeric powder
• 1 handful of whole green beans
• 1 little green onion
• 300g pork fat

Cake filling:

• 2 onions
• 2 cassava roots
• 200g mung bean sprouts
• 300g white shrimp
• 200g bacon
• 200g minced meat
• 1 handful of green beans
• Vegetables to eat pancakes: Herbs, salads, … prepare whatever vegetables you like to eat.

Fish sauce part:

• 4 cloves of garlic and 2 minced red chili
• 200ml filtered water
• 1 white radish
• 1 carrot
• Sugar, lemon, fish sauce

Ingredients for making pancakes with ready-made flour

How to make pancakes with ready-made flour

Step 1Process materials

The pork belly you cut into thin pieces, the pork fat is also washed and cut into small pieces about 1cm, the shrimp are washed and bearded.

You wash vegetables, other ingredients and drain. For onions, carrots, white radishes and cassava roots, you can slice them to taste.

Win fat

You put pork fat in the pan and beat with medium heat until all the fat is gone, use pork fat instead of oil because the boiling point of lard is higher than the temperature of cooking oil, so when you use lard to fry pancakes, The cake will be crispier and more fragrant.

Step 3Mix fried dough

You put the entire packet of ready-made pancake flour into a large bowl. Because it is a ready-to-use powder, the powder has enough dried onions, coconut water, and spices, but if you want to taste better, you must follow the recipe instructions because following the recipe, the dough will be extremely crispy and fragrant. fat and long vomiting.

Now you put all 2 cans of coconut water, 400ml of filtered water, 1 teaspoon of turmeric powder, 1 tablespoon of seasoning powder and a little green onion into the pancake batter and mix well for this mixture to blend together. After the mixture is smooth, let the dough rest for about 30 minutes for the dough to expand.

Mix fried dough

Step 4Making the cake

You bring the whole green beans to soak, then put in the steamer with water for 30 minutes. Next, you also wash the green beans , then put them in a pan, add 1 bowl of water, cook with medium heat for 20 minutes until the water is dry and the green beans are soft, then turn off the heat. As for minced meat , you put a pan on the stove and sauté it with a little seasoning to absorb the flavor.

Making the cake

Step 5Fried pancakes

You put a non-stick pan on the stove, let the pan be hot, then rub some pork fat on the pan, add 1 patch of flour evenly on the side of the pan, stir the pan evenly and then add 1 patch of powdered water to the center. pan and then cover, wait about 2 minutes for the dough to cook , double the cake with grit and then add a little fat to the frying pan until the cake is crispy on both sides. The first one to try won’t let the kernel in.

At this step, if the dough is still not ready, you can do the following, if the dough is a bit hard, add another 70 ml of water to the bowl of flour and stir well , if it is too loose, add 2 tablespoons of flour. rice and then mix well.

Try fried dough

Turn on high heat for a hot pan, first add a few pieces of bacon and 2 shrimps, turn the side for meat and shrimp with a slight smell of pan-fried for a bit and then add some steamed whole green beans. Next, you scoop 1 patch of flour and pour it evenly around the sides of the pan, stir the pan to let it flow evenly, then add more flour to fill the gaps in the pan, remember to add little by little and stir the pan to make the dough even.

Continue to add a little bean sprouts, onions, and cassava roots that have been sliced and then add minced meat and green beans to one side of the cake and then close the lid, wait for about 3 minutes with medium heat for the dough and the filling to be cooked, before If you close the lid, you can add a little fat to the edge of the cake so that the edge will be more crispy.

After 3 minutes, open the lid and then fold the cake in half, open the heat a little bit and fry the pancakes on each side for 30 seconds on each side. Continue to make the next pancakes until the dough is gone, the filling is gone.

Start frying the cake

Hot Tip: Pour a layer of batter just enough to cover the entire surface of the pan but not too thick because the thick layer of dough makes the pancakes no longer crispy. After that, you fry slowly with low heat so that the water in the dough evaporates, our pancakes will be extremely crispy, try to refer to the tips for making crispy pancakes!

Step 6Make pickles and fish sauce

Put the shredded white radish and carrot in a bowl, marinate with 3 tablespoons of sugar and 1 slice of lemon , make this an instant pickle, let it sit for about 10 minutes and the carrots and white radish will soften, put in The fish sauce will be delicious.

Make pickles

The standard recipe for 1 cup of super delicious fish sauce is as follows: 75g of granulated sugar, 60ml of ear fish sauce, 200ml of warm water, 2 slices of lemon

Put the above ingredients in a bowl and stir until the sugar dissolves, then add the minced garlic and chili and stir well, then add the marinated pickles and stir again. So that’s the cup of fish sauce dipping famous pancakes.

Make fish sauce

Step 7Finished Product

Pancakes made with ready-to-use flour, crispy and fragrant, with a Western flavor, combined with sour fish sauce, nothing compares!

Finished product

How to make pancakes with flour

Process
30 Minutes Preparation
15 Minutes For
3-4 people

Ingredients for pancakes with flour

• 50g flour
• 50g deep fried dough
• 100ml filtered water
• 1 chicken egg
• 100g shrimp
• 100g squid
• Green onions, bean sprouts, broccoli, lettuce, herbs
• Seasoning: Salt, sugar, cooking oil, monosodium glutamate, soy sauce, fish sauce, vinegar, etc.

Ingredients for pancakes with flour

How to make pancakes with flour

Step 1Process materials

Shrimps are washed, peeled, and de-veined. Clean the squid then wash it with vinegar or lemon juice or vinegar, cut the squid into bite-sized chunks .

Green onions are washed and dried, then chopped and mixed with 1 tablespoon of flour .

The remaining vegetables you bring to soak with diluted salt water . Then rinse with clean water and dry.

Process materials

Step 2Mix baking powder

Put the fried dough together with the flour and a little salt in a bowl. Add 100ml of filtered water , stir well until the powder is completely dissolved, no lumps. Then add 1 egg and stir to combine. Finally, add the finely chopped scallions.

Mix baking powder

Step 3Fried pancakes

You put the pan on the stove, using a brush to apply a thin layer of cooking oil evenly all over the surface of the pan. Wait for the oil to heat up, scoop a patch of batter into the pan, tilt the pan with your hand in a circle to spread the batter evenly throughout the pan . Add shrimp and squid to the pan and stir fry, spread all over the pan. Then cover the pan for 3 minutes and the cake is cooked .

Open the lid, put some sprouts in the cake and fry for 1 more minute . You use your hand to gently fold the cake in half and then pick it up on a plate. Repeat the above steps until you run out of dough.

Note:
– Should keep the fire low to avoid burning the cake. It is recommended to place a small piece of banana leaf on top of the cake that has just been poured, so that the cakes that are poured later will not stick.

Fried pancakes

Step 4Finished product

Each golden, crispy cake is displayed on a plate with raw vegetables, looks really attractive, isn’t it? Wish you success with pancakes made from flour.

Pancakes made with flour

See more: How to make pancake flour from nutritious rice grains, very easy to make

How to make pancakes with coconut tofu

Process
20 Minutes Prepare
10 Minutes For
3-4 people

Ingredients for making pancakes with coconut tofu

• 200g Meizan pancake batter
• 200g shrimp
• 200g pork belly
• 150g pork fat
• 50g deep fried dough
• 1/2 can of coconut milk
• 330ml Aquafina carbonated water
• Green onions, onions, bean sprouts, coconut tofu
• Seasoning: seasoning, pepper

How to make pancakes with coconut tofu

Step 1Process materials

The pork belly you cut into thin pieces, the pork fat is also washed and then cut into small pieces about 1cm, the shrimp is washed, removed the back, peeled and the head.

You wash the coconut tofu, drain, and cut into small pieces. For the peeled onion, cut the areca. Rack wash, dry. Onions washed, cut into small pieces.

Process materials

Step 2Mix fried dough

You put 200g of ready-made Meizan pancake flour, 50g of deep-fried flour into a bowl. Add 1/2 can of coconut milk, 330ml of Aquafina carbonated water, a little green onion into the pancake batter and mix well.

Mix fried dough

Step 3Making the cake

Put the pan on the stove, add the pork fat and stir-fry, then add the bacon and shrimp, wait until the meat and shrimp are cooked, then add the green onions, 2 teaspoons of seasoning, 1 teaspoon of pepper , stir until cooked. taste, turn off the stove.

Making the cake

Step 4Fried pancakes

You put the pan on the stove, rub the pan with lard evenly, add 1 patch of flour evenly, stir the pan evenly, wait about 2 minutes for the dough to be cooked. Then add the fried meat and shrimp, onion, bean sprouts, coconut tofu, open the lid and then double the cake.

Fried pancakes

Step 5Finished product

So, the whole family has finished the cake with coconut tofu for the whole family. On weekends, making this dish to treat the family is nothing better. What are you waiting for without going to the kitchen to show off your talent right away!

Finished product

The fragrant crispy pancakes are just put into the bowl, the smell of flour, scallions, the fatty taste of coconut milk blends with the filling of shrimp, meat, and cassava roots, why is it so fragrant. Roll a full roll of banh xeo with lettuce, broccoli, herbs and then dip it with fish sauce and eat it all the time.

Watch Tiktok clip how to make coconut tofu pancakes:

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