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Phu Quoc specialty herring salad is a delectable dish that originates from the idyllic island of Phu Quoc in Vietnam. This refreshing salad is renowned for its vibrant flavors and simplicity in its preparation, making it a perfect choice for home cooks seeking to explore Vietnamese cuisine. With the right ingredients and a few easy steps, you can recreate this mouthwatering dish in your own kitchen, impressing your taste buds and anyone lucky enough to share it with you. Let’s dive into the world of Phu Quoc specialty herring salad, unraveling the secrets behind its deliciousness and uncovering the steps to create a crave-worthy dish right at home.
Herring salad is available in many places, but herring salad is prepared according to the heirloom way of Phu Quoc people, not only has their own way of processing but also their own way of eating.
How to make Phu Quoc specialty herring salad
15 Minutes Processing
20 Minutes For
Ingredients for herring salad
- 500g herring
- 1 lemon, 6 kumquats
- 1 onion
- 5 dried onions
- 1 piece of ginger
- 2 garlic bulbs
- 3 chili peppers
- Laksa leaves
- 100g peanuts
- Spices: Cooking oil, sugar, Phu Quoc fish sauce, monosodium glutamate
– To choose and buy delicious herring, you should choose fresh fish , observe that the eyes are transparent, the gills are light pink with iridescent scales.
– You should not buy fish that are soft, have a bent body and have a lot of scratches on the outside or have an unusual odor .
How to make herring salad
Step 1Process materials
Herring is washed, cut off the head and cut diagonally across the belly , then remove the bones to take only the fillet of the fish . Then cut the fillet into bite-sized pieces.
Squeeze the lemon to extract the juice. Thinly sliced onion soaked in cold water to reduce spicy. Finely chopped ginger, peeled garlic , chopped chili. Chopped cilantro.
See more: 4 steps to effectively remove the fishy smell of fish to make the dish more delicious and attractive
Step 2Re-make herring
After the herring is filtered to get the meat, you put it in a small pot or bowl, then pour the lemon juice into it and squeeze it evenly , marinate for 5 minutes so that the herring is back . Then squeeze out the water and put the herring in a large bowl.
Step 3Dried onion
Put the pan on the stove, wait for the pan to be hot, pour in cooking oil, and fry the dried onions until fragrant . Then take the dried onion to separate the cup.
Step 4Make dipping sauce
Put 2 tablespoons of sugar, 1 teaspoon of MSG, 1-2 chili peppers, 2 cloves of garlic, a little ginger, squeeze the juice of 2 kumquats into a small bowl, grind it, and then add 3 tablespoons of fish sauce . stirring chopsticks.
Step 5Herring salad
Season the herring in a bowl with 1 tablespoon sugar, 2 tablespoons fish sauce, iron pepper, the juice of 4 kumquats, sliced onion, and minced ginger, then mix well. Finally, add laksa leaves and roasted peanuts and continue to mix by hand.
Place the fish on a plate, use a spoon to scoop out the dried onions and sprinkle them evenly on the fish and sprinkle more peanuts on top. When eating, you arrange the rice paper to put herbs and cucumbers on top, then put a few pieces of herring in it, then roll it up and dip it in the dipping sauce.
How to make Nam O herring salad – Da Nang
25 Minutes Processing
15 Minutes For
Ingredients for Nam O herring salad – Da Nang
- 500g herring
- Ginger, chili, garlic, galangal, lemon, white sesame
- Condiments: Vinegar, sugar, cashew oil, fish sauce
How to make Nam O herring salad – Da Nang
Step 1Preliminary processing of herring
After buying herring, you proceed to clean the fish scales, cut off the tail, head, gills and remove the intestines.
Next, you soak the fish with diluted salt water for about 5 minutes , then use a knife to remove all the bones.
Step 2Prepare other ingredients
You bring ginger, galangal, chili, lemon washed with water and then drain . Next, you use 3 ginger, 3 galangal peeled, pounded, 3 cloves of minced garlic, and 5 chili peppers are thinly sliced.
Step 3Re-make herring
You put in a bowl of herring that has been boned with a little chili, minced ginger, mix well and marinate for about 2 minutes . Then, you add 100ml of vinegar, mix well and marinate for another 30 minutes.
Step 4Make mixed fish sauce
In turn, add minced garlic, chili, galangal, 3 tablespoons of sugar to 1 cup of fish sauce and stir well, you can taste again to taste.
Step 5Mix herring salad
After marinating the herring for 30 minutes, remove the vinegar, squeeze 2 more lemons to make the fish more fragrant and tender.
Next, you put all the fish sauce mixed into the fish bowl and mix well. Then, you add 5 tablespoons of cashew oil, a little roasted sesame and mix well.
Nam O herring salad is a specialty of Da Nang, which every visitor who has the opportunity to enjoy is delighted. The salad is eye-catching, attractive, when eating, you will feel the soft fish meat, evenly absorbed with spices and rich sauce.
Herring salad made according to the family recipe of Phu Quoc people, when eaten, will not have a fishy smell, but on the contrary, it will be extremely delicious and attractive with its own unique flavor.
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In conclusion, making a delicious and simple Phu Quoc specialty herring salad at home is not as challenging as it may seem. By following a few key steps, such as marinating the fish, preparing the salad dressing, and assembling all the ingredients in a visually appealing manner, anyone can recreate the authentic flavors of this Vietnamese dish in their own kitchen. The use of fresh and high-quality ingredients is crucial, as it enhances the overall taste and texture of the salad. Additionally, being mindful of the balance between sweet, sour, and savory flavors will ensure the perfect combination of tastes. With some practice and a bit of creativity, one can easily impress family and friends with this unique and delicious dish that captures the essence of Phu Quoc cuisine.
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