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In addition to sweet and sour fried chicken, sweet and sour fried meat, and sweet and sour fried shrimp, there are also sweet and sour fried fish, a simple but delicious dish that enriches family meals. This dish my husband loves to sip with friends, on New Year’s Day, everyone is tired of changing to this dish.
Ingredient
- 100g dried fish
- Sugar, lemon, chili, fish sauce, cooking oil
How to make sweet and sour fried dried fish
Step 1: Prepare ingredients
Dried fish is washed and drained.
Chop chili into a bowl, then squeeze out lemon juice, then add 2 tablespoons of fish sauce, 3 tablespoons of sugar, stir with chopsticks until the sugar dissolves.
Step 2: Make sweet and sour fried dried fish
Put the pan on the stove to heat the pan, then bring it to a boil, continue to add the dried fish and fry until golden. Note that the fish is quite small, so when frying, you should fry it on a low flame so that the fish does not burn and do not forget to stir well!
After seeing that the dried fish has turned yellow, pour in the fish sauce mixed with sugar and chili and continue to stir, remember to turn down the fire to not burn!
Stir-fry the dried fish until the sugar and fish sauce are mixed and evenly absorbed into the dried fish, then turn off the heat , so that the fish does not absorb too much oil, when frying should not put too much oil, and before taking the fish to the plate, tilt the pan, Move the fish to an angle so that the cooking oil flows to a low place. Then the fish will be dry and crispy.
Finished product
Pick up sweet and sour fried dried fish on a plate and serve with hot rice to make sure the whole family eats it all the time. Just a few simple steps, you have finished the sweet and sour fried fish dish. Don’t hesitate to start cooking sweet and sour dried fish dish today.
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