Where can I find a way to make delicious hot carp soup and eat it while blowing?

Carp is firm, delicious and nutritious, so it is often processed into many delicious dishes to improve health. Carp and celery soup is both delicious and nutritious with very simple ways to make.

Ingredient

• 600g carp
• 200g need water
• 200g cherry tomatoes
• Green onions, chili peppers
• Purple onion, garlic
• Spices: fried garlic, seasoning, sugar, salt, monosodium glutamate, fish sauce

Doing

Step 1: Prepare ingredients

Select fresh black carp, then clean, rinse with water and cut into 3 pieces.

Refer to the article Tips for processing carp to know how to prepare fish.

Vegetables that need water are washed under running water, then cut into bite-sized pieces.

Cherry tomatoes are washed, then cut in half.

Peel the red onion and garlic, then mince.

Scallions are washed, then cut into pieces about 3cm , after being washed, cut into slices.

Step 2: Marinate the fish

Put the carp in a bowl with 1/2 teaspoon of seasoning, 1 tablespoon of fried garlic.

Mix well to absorb the spices, then marinate for 10-15 minutes.

Step 3: Pre-fry the fish

Put a little oil in the pan, then add a little onion and minced garlic, fry until fragrant.

Then add the fish, stir for about 30 seconds, then turn off the heat. Pre-frying the fish will make the fish more fragrant and delicious.

Step 4: Cook soup

Put a pot on the stove, add cooking oil and the remaining garlic and red onion, fry until fragrant.

Then add cherry tomatoes , stir until the tomatoes are soft.

Then add 1 liter of water, bring to a boil, then add the fried fish and need water, season with spices to taste.

Cook until the water boils again, then add scallions, chili and garlic, then turn off the heat.

Ladle the soup into a bowl, then decorate to your liking and enjoy.

With just a few simple steps, you have a bowl of carp and celery soup a day, this soup should be used while still hot, dipping with a cup of salty fish sauce will be more delicious. Good luck.

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