What is Xiao Long Bao? How to make your own Xiao Long Bao at home

The characteristic of these popular dishes in this cold weather is that they are warm and give off a slight smoke. But hot pot or other noodle dishes are too familiar, sometimes boring. So today, try to innovate your meal by cooking xiao long bao – a true Chinese dish.

Xiao Long Bao – dumplings in a small cage

Source

The story surrounding the birth of Xiao Long Bao has been passed around with many versions, but the most well-known is the story about Huang Mingxian (Hoang Minh Hien) – the owner of Ri Hua Xuan restaurant in Nam’s old town. Tuong (Nanxiang) – Shanghai and the story of the Qianlong king.

It is said that in 1870, Huang Mingxian created this dish by adding jelly from bone broth and animal skin to freeze , so when steamed, the jelly melted, causing when taking a bite of dimsum, the rich juice flooded. in mouth.

Then Mr. Mingxiang decided to market this special dish and set a standard for the folds on the top of the cake. For a perfect xiao long bao, there should be 14 folds on the top .

The second version is recounted that in 1711-1799 , while the Qianlong king was enjoying in Suxi street, Jiangsu province, he was invited by the people to eat this special local cake. The person was very interested and was eating cake by the river, so he named the cake “Swimming Dragon” (Youlong).

But later, people gradually called this dish by a more affectionate name – xiao long bao which means dumplings in a small cage . This name has two meanings , partly because it looks like a dumpling, and partly because it is steamed in a bamboo basket that resembles a small cage . Although it has been a long time, many people still remember the interesting name Qianlong king used to call this dish.

The special feature of Xiao Long Bao

The crust is thin so that people don’t get bored , but tough enough to keep the soup inside. Therefore, the eater must use a large spoon to hold the cake and eat it from the top or slurp the water first .

The filling mixed with jelly can be made in advance, but you have to wait until you eat it to steam it , because that way you can enjoy the essence of the dish.

How to make xiao long bao

After reading part 1, you must have partly felt the attraction of this warm outside dish, rich in soup inside, right? So what are you waiting for without rolling your hands in the kitchen and making this dish from the simplest ingredients.

Ingredients (serving 3-4 people)

• 500g pork skin
• 300g minced pork
• 300g flour
• 15gr Green onion, 20gr chives, 20gr ginger
• Seasoning: Soy sauce, sesame oil, salt

How to make Xiao Long Bao

Soup jelly

Wash the pork skin and remove the fat. Then boil them with 15g of ginger, 15g of scallions and 1.5 liters of water for 15 minutes . Then take out the onion and ginger, continue to boil the pork skin for another 45 minutes until soft.

Squeeze the filtered water , discard the body. Pour water into the mold and let it sit in the fridge for 2 hours . After the jelly is frozen, take out 200g and cut it into small pieces.

Cake filling

Mix 300g minced pork with 20g shallots, 20ml soy sauce, 10ml sesame oil, 5g ginger and other spices to taste. Then add 200g of soup jelly to continue mixing. The mixture must be kept in the refrigerator to prevent the jelly from melting .

Pie crust:

Add 300g of all-purpose flour and ½ teaspoon of salt in a large bowl to mix well. Slowly add 150 – 170ml of water (depending on the lack of water of the dough), then use a wooden spoon to stir well.

Knead the dough with your hands for 5 minutes to form a mass . Then let the dough rest for 10 minutes and continue kneading for another 10 minutes. Then let the dough rest for the second time for 20 minutes and cut the dough into small balls of about 10g.

Roll the dough into thin pieces, then put the filling in the middle and wrap the cake. Steam the cake in a steamer for about 7-10 minutes.

Finished product

It doesn’t take too much time and effort, but you can already enjoy the famous xiao long bao at home.

The cakes are small and pretty, the crust is thin and fragrant, with one bite, you can feel the rich soup flowing out. It was an unforgettable experience.

In conclusion, xiao long bao, also known as xiao long bao, is a famous Chinese dish because of the interesting feeling it brings to the eater. Hopefully after this article, your family can also feel that exciting feeling.

See more:

>> What’s the difference between wonton, dumpling, and dumpling?

>> Just add this ingredient, your dumpling will be more delicious

>> The dishes of Chinese origin that you may not have known

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