What is Tequila? Types of Tequila and how to drink Tequila properly

As a lover of the taste of alcohol, especially foreign wines, you definitely cannot ignore Tequila. Let’s find out what is Tequila with lassho.edu.vn? Types of Tequila and how to drink Tequila!

What is Tequila?

Tequila

Tequila is a type of alcohol originating from the Tequila region, in the state of Jalisco in the western part of Mexico . This is a traditional wine distilled with high alcohol, about 38 – 40% , some special types up to 46% and made from the main ingredient Agave Azul Tequilana.

Types of Tequila

Blend Type

Tequila blend

Blended Tequila (Tequila Mixtos) is a combination of more than 51% agave juice, the remainder being sugar alcohols made from fructose and glucose.

100% fragrant Agave

Tequila 100% fragrant Agave

The 100% fragrant Agave is also classified into 2 subtypes:

All 100% Agave aromatic wines are 100% extracted from the Agave tree , full of herbal aromas, less pungent than grain-based wines.

Types of Bottled Tequila

Blanco (white) and Plata (silver)

Tequila Blanco & Plata

This is a white wine , only distilled and bottled for storage without aging or aged in stainless steel or odorless oak barrels for less than 2 months, then bottled.

Joven (young/young) or Oro (yellow)

Tequila Joven & Tequila Oro

This is a less pungent wine. The main ingredients of Joven or Oro are white or silver tequila and caramelized sugar or food coloring to give the wine its natural golden color.

Resposado (rested)

Tequila Resposado

Resposado is a wine aged in medium-sized oak barrels , aged for at least 2 months to 1 year.

Anejo (Aged or vintage)

Tequila Anejo

Anejo wine is aged in small oak barrels, aged for at least 1 year to 3 years.

Extra Anejo (Extra aged or Ultra aged)

Tequila Extra Anejo

Extra Anejo is the last to come out of the tequila range, maturing for about 3 years to a standard Extra Anejo.

Gold Tequila (Gold Tequila)

Tequila Gold

Gold Tequila is a tequila with added caramel sugar. This wine is quite sweet and less pungent than when drinking pure tequila

How to drink Tequila properly

Drink directly without lemon, salt

Drink Tequila directly

Drinking directly without lemon, salt is the traditional Mexican way of drinking Tequila.

Tequila is usually not chilled because low temperatures will destroy the flavor of the wine. When drinking, you pour into a small shot glass and enjoy directly.

Some bottles of Tequila that are recommended to be chilled before drinking are low quality bottles. This is also a factor for you to recognize the quality of Tequila bottles.

Drink tequila with lemon and salt

Drink tequila with lemon and salt

For people outside the Mexican territory , they have a more special way of drinking. It is usually served with lemon and salt to reduce the pungent smell of the wine and increase the natural flavor in the wine.

The first way, you hold white salt on the skin between the index fingers and the thumb or on the back of the hand and then take a piece of lemon. Then do it in order: Taste the salt in your hand, drink a shot of Tequila and suck on a slice of lemon. Repeat this process when starting a new glass of Tequila.

Drink Tequila with lemon and salt

As a second way, you can coat the top of the tequila shot with salt. When enjoying, you taste the salt first, then drink the wine and suck on a piece of lemon.

Note: Each way of drinking has its own interesting, but the concentration of Tequila is very strong, so to ensure health, you should not use too much alcohol.

Hopefully, the sharing about Tequila and how to drink Tequila that lassho.edu.vn has brought in today’s article has helped you better understand Tequila. Wish you have a good experience with Tequila.

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