What is Stuffing? 4 ways to make stuffing indispensable for Thanksgiving

Thanksgiving is a traditional holiday in the United States, Canada, some Caribbean islands, and Liberia. The initial meaning is to celebrate a bountiful harvest and give thanks to God for making their lives full and peaceful. It is also an official holiday for all workers in the US and Canada.

At this time, family members gather, gather together, enjoy a cozy dinner. The dishes cooked on Thanksgiving day include roasted turkey, pumpkin pie, bean sprouts, cranberry sauce, etc. Besides, Stuffing is an indispensable dish.

What is Stuffing?

Stuffing is a mixture of bread and chopped celery, carrots, onions and sage stuffed inside a turkey and then grilled . Sometimes there are also chestnuts, pumpkins, bacon or sausages, and fruits such as grapes or apples are also mixed for stuffing.

Today, Stuffing is transformed into many different styles by the creativity in combining ingredients to eat turkey or other main dishes. Here are some popular Stuffing methods that you can refer to!

Stuffing is a side dish with roasted turkey or other main dishes

Some Stuffing Ways for Thanksgiving

Cornbread Stuffing – Cornbread

Cornbread Stuffing – Cornbread

You put the pan on the stove, put the butter in until it melts, then add the bacon and sauté until the meat is tender, then add the celery, onion and garlic and stir -fry until evenly cooked. Add some thyme and rosemary leaves and stir well, turn off the heat. Add eggs, turkey broth, pepper, and salt and stir well. Mix sliced corn bread, fried meat and chicken broth mixture , stir well and bake in foil.

Stuffing corn bread – Cornbread is soft, fragrant, sweet cornbread and salty bacon will make you eat more and more.

Apple Sausage Stuffing – Sausage apple

Apple Sausage Stuffing – Sausage apple

You also melt the butter and then stir-fry the sausages with the onion, celery and garlic as above. Then you add in the sliced apples, thyme leaves, and sage leaves and stir well. You mix the chicken broth according to the above recipe and then mix the mixture with sliced sourdough bread and fried sausages . Bake the above bread mixture in foil and enjoy.

Apple Sausage Stuffing – Sausage apple has a mild sour taste from the bread, the freshness of the apple and the salty sausage. A strange combination, giving you a great experience, a must try.

Mushroom kale . – Mushroom kale

Mushroom kale . – Mushroom kale

Saute kale, mushrooms, celery and onion with butter and garlic until cooked. Add sage leaves and rosemary leaves for fragrance and stir well. With mixed water, take eggs, vegetable broth, pepper, salt and stir well. Mix the above mixture with the sautéed mushrooms and kale with sliced Country bread . Bake with foil and you’re done.

Mushroom kale is suitable for vegetarians, has an eye-catching brown color, light sour bread with the sweetness of mushrooms and kale. A light, nutritious bar Stuffing.

Stuffing chrysanthemum bread – Brioche

Stuffing chrysanthemum bread – Brioche

Put the pan on the stove and sauté the sausages with butter until cooked, add celery, onion and garlic until cooked evenly. Add sage and spicy marjoram , stir and finish the sausage filling. Chicken broth mix you do the same as above and then twirl with sliced chrysanthemum bread and sautéed sausage filling . Bake with foil until golden and enjoy immediately.

Stuffing chrysanthemum bread – Brioche has a light herbal aroma, fatty, chewy sausage and sweet vegetables. Besides, chrysanthemum bread makes the dish more fleshy, very stimulating to the taste.

Above are interesting things about the traditional food in Thanksgiving – Stuffing. Read the next articles of lassho.edu.vn to have interesting and attractive dishes for yourself.

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