What is soot? Uses and how to make delicious sausage

A precious herb that is given to us by nature is soot. Soy sauce is delicious, nutritious and easy to please.

How to make soot

Prepare
10 Minutes Processing
45 minutes For
3-4 people

Ingredients for soot

Ingredients for soot

• 1kg of fresh plums
• 50g lime powder
• 1 chili, 1 ginger, 1 licorice
• 600g sugar

How to make soot

Step 1Preliminary treatment

Choose fruits that are delicious, fresh, and not damaged or crushed. Chickpeas after picking will be dried until they wilt. You should dry them in the shade , not in direct sunlight because that will burn the soot, lose all its crispiness, freshness and vitamins in the soot.

Preliminary treatment

Next, boil enough water with the fruit until the apricot fruit is slightly cracked and then take it out. After picking, you should continue to dry until the apricot shell is wrinkled. Do so from 3 to 4 times until the apricot umbrella turns purple and black .

Step 2Preparation

Preparation

Remove the shell and place the apricot shell in a hot pan and stir until it burns evenly . Once the color is even, use the spatula again. The next step is to let the apricots cool down and grind them into a powder .

Step 3More flavor

More flavor

The final combination to produce a delicious , high-quality batch of soy sauce, you must add ingredients such as sugar, salt, ginger, and licorice. Depending on the region and the preferences of the eater, there will be different attractive flavors such as sour, sweet, spicy, salty …

Finished product

Dark soot is extremely beautiful in color

Look at each piece of dark soot in extremely beautiful. The aroma of licorice blends with the natural sweetness of soot and sugar to make you feel more hungry. When trying, the sweet soot is mild and melts in the mouth, making the whole family eat without stopping.

To preserve the soot, you must put the salt in the box, cover the glass jar . In the process of using, where you use it, take it there. In addition, you need to avoid places with high temperatures such as kitchens and microwaves. You also should not store soot in the refrigerator, it will make the soot not as delicious as it was at first.

The ideal place to store is at room temperature, away from direct sunlight . The shelf life can last from 6 to 12 months depending on how you store it.

If you don’t have time, you can buy ready-made soot toilets at stores, big supermarkets or lassho.edu.vn retail system to use!

What is soot?

Chi soot is a precious herb

Xi Mi is a name in the South, in addition, it is also known as O mai in the North. Since ancient times, Xi Mi is also considered a medicine in the traditional medicine of some countries such as Vietnam, China. Currently, soot is used more commonly in the form of food used to eat as a snack that many people are using daily as jam and candy.

Origin of soot

O mai is an herb derived from the Chinese name abbreviated as 烏梅. O mai is also known as black apricot, in the Sino-Vietnamese dictionary, this precious herb is also known as toan mai or xi mei and is abbreviated as (酸梅), which also means sour apricot.

Origin of soot

Xoi Mi is also considered a precious medicine in the traditional medicine of both Vietnam and China.

What fruit is soot made from?

In medicine

Soot in medicine

Unlike in cuisine, soot will use different fruits to create. In particular, the popular donation is to use apricots to process into soot in medicine in the form of apricots, called apricots, by different methods such as: marinating, drying, salting, drying, etc. ..

Apricot kernel has typical effects such as: tonic lung, detoxifies, coughs, dissolves phlegm, cleans intestines, promotes bile secretion, treats bacteria that cause dysentery and reduces allergies the protein. In addition, apricot umbrella also helps to reduce blood in urine …

In the cuisine

Surely among us have long heard the name soot many times, but how many people know the ingredients to make this delicious medicine and gift item come from?

Soot in food

Actually, soot is made from many main fresh fruits such as plums, toads, peaches, crocodiles, fillings, kumquats, star fruit, mangoes, jackfruits, jujubes or apples and pineapples.

Uses of soot

According to Ths.BS Nguyen Thi Tuyet Lan, Former Head of Medical Examination Department – Central Hospital of Traditional Medicine, in Traditional Medicine, soot is considered one of the herbs beneficial to the health of users . Soot also helps people treat common diseases in daily life such as:

• Soot is used to treat cough, sore throat, hoarseness, and dry throat. Cough due to cold, cold.
• Soy sauce is used with honey or ginger root to treat bronchitis, long-term cough.
• Soy sauce also prevents roundworms, abdominal pain caused by roundworms.
• Anti-diarrheal, loose bowel movements, long-term treatment of dysentery.
• Against cervical cancer.
• Inhibits pathogenic bacteria.
• Diabetes
• Soot is also extracted by many people into apricot soaked oil that also has the effect of curing chapped and shiny hair. Alcohol soaked from this herb can also help the body cool down well on hot days.
• In cuisine, this herb is used as a snack and is loved by many people. Xoi Mi is also considered as a delicious jam, displayed in traditional holidays and Tet.

Uses of soot

Is it good to eat a lot of soot?

One of the biggest concerns we always ask is “Is it good to eat a lot of soot?”. In fact, soot is a precious “herbal” and does not have too many side effects except in cases where the person is allergic or sensitive to the substances in the soot.

People who are being treated for diseases or have other floor diseases should not be too subjective when using soot.

Is it good to eat a lot of soot?

According to Traditional Chinese Medicine , the following cases should not eat much or not use soot:

• People with malaria or new-onset dysentery should not use apricot umbrella to treat the disease.
• Use caution when using soot in people with asthma because soot can trigger asthma attacks.
• People with stomach problems are allergic to soot.
• Do not eat soot often or too much because that will lead to tooth damage.

Delicious dishes made from sausage

Soy salt

Soy salt

In addition to other types of salt, to create an attractive novelty, you can use soot salt to dip with fruits , with a sweet and sour taste that is enough, blending together is nothing better. than. In addition, after being done, preserved salt in a box and in a cool place will preserve it for a long time.

Guava shakes soot

Guava shakes soot

If you are looking for a quick and convenient snack, but no less delicious, you should not ignore the guava shake with soot. With just 5 minutes, you have a snack with a spicy and sour taste , ready in the refrigerator and can be enjoyed at any time.

Spinach chicken with green leaves with soya sauce

Spinach chicken with green leaves with soya sauce

Spinach chicken with green leaves with soot sauce , also known as Chicken with no way out. With a layer of sticky rice with a brilliant purple color, the outside is fried with moderate crispness , so it still retains the toughness of the sticky rice.

The chicken inside is juicy and fragrant, perfectly combined with the fleshy lotus seeds, juicy jujube and the aroma of grapefruit, licorice radiating fragrantly blended together. When eaten with a little dipping sauce with a strange sweet and sour taste, there is nothing like it.

Steamed pork ribs with soot

Steamed pork ribs with soot

Another version of the rib dish is sure to be loved by many people because of its unique deliciousness. The soft and fragrant young ribs combined with the strange sweet and sour soya sauce will make you want to eat forever!

Sweet carrot jam

Sweet carrot jam

Carrot jam is sweet, delicious and supple . This jam is not only strange to everyone but also has eye-catching colors, beautiful round carrot balls. When enjoying, feel the sour taste of soot and greasy cheese filling , especially the layer of grated coconut wrapped around the fatty flesh , surely make you fall in love.

>> See details: How to make refreshments without bitterness at home

Bach Hoa Xanh firmly believes that through this article, you will have more good experience in your pocket to be ready to immediately prepare dishes from soot. Shake hands and cook now!

Source: Thuocdantoc Newspaper

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