What is Soapnut Enzyme? How to incubate Soapacean enzyme at home

Soapnut enzyme is simply soaking the pods to ferment and then use as a household cleaning solution. This enzyme is completely from nature, from materials close to us. Because it is benign and does not harm the environment, it is fiercely “hunted” by many women on social networks.

Today, let’s find out carefully with lassho.edu.vn to see what the soapberry enzyme is, how to make the soapnut enzyme, and whether it’s easy to do.

What is Soapnut Enzyme?

What is a dandelion?

Soapacean fruit (also known as boon ball) has the scientific name Sapindus mukorossi Gartn. Soapace is a woody plant with an average height of 8-15m . Soapaceans often grow in the northern midland mountains, so you in some provinces such as Tuyen Giang, Bac Giang, Thanh Hoa, Thai Nguyen, Ha Tinh, Phu Tho, … will be extremely familiar with this plant. this fruit.

Soapace fruits grow in clusters when unripe with green skin. When ripe, the fruit will gradually turn brown, the skin is dry and slightly wrinkled forming wavy veins. Soapnut seeds are black, round like longan seeds . Soapaceans bear fruit in the fall and are often picked for soaking , making detergents, or ground into a powder .

Soapacea is considered a herb because every part of the plant has medicinal uses. Particularly, the fruit is very “famous” because of its antiseptic properties and is used as a household cleaner.

What is Soapnut Enzyme?

Soapacean enzyme is the result of soaking Soapnut fruit with raw sugar and water after a period of fermentation . This solution is then made into floor cleaner, laundry soap, and dishwashing liquid or shampoo.

In addition to soapberry, people also combine soaking with pineapple peel (pineapple) or garbage from vegetables in the cooking process . However, the ratio and weight between soapnut and other vegetable peels is also properly measured (more soapy) to get a quality cleaning solution.

The fact that soapberry enzyme has many effective cleaning uses, is safe and benign, and makes the sisters “hunt” everywhere. You can buy pre-incubated soapnut enzymes on e-commerce sites, or online sales fanpages .

If you are a busy office girl, you can find ready-to-use soapberry enzymes that are both convenient and time-saving. To use , just mix with water . For those of you who are passionate about the stages of soaking and incubation to wait for the results, follow the steps to make the soapnut enzyme below.

How to incubate Soapacean Enzymes

Ingredient

• 3kg of dried soya beans, seeded
• 1kg raw sugar (or refined sugar)
• 10 liters of water (can be replaced with rice water)
• Fruit peels (pineapple, orange, grapefruit, banana,…), or leftover vegetables and tubers
• Containers, plastic bottles with lids (capacity 18-20 liters)

Note : The standard recipe for successfully soaking soapberry enzymes is 10 parts water , 1 part sugar and 3 parts soapnuts (you can add fruit and vegetable peels). The amount of soap, sugar and water you can use less or more depending on the amount of enzyme you want to brew.

Making

Step 1: Clean the plastic bin/jar, take away the soap to clean all the dirt . Then pour the water (or rice water) and sugar into the plastic jar. When the sugar has dissolved, add the soapnuts and fruit peels (like pineapple peels, oranges, grapefruits, bananas, etc.) and stir well.

Note:

You can just soak the soapnuts. However, if you add fruit peels to soak, the enzyme will have a more fragrant aroma.

Do not use glass jars to soak because in the process of soaking will produce gas causing breakage.

Raw sugar is recommended over refined sugar, as raw sugar will speed up the fermentation process.

You can replace the water with rice water because it will help the enzyme have a stronger detergent.

Step 2: Take a strainer over it so that the soap won’t float to the surface . Then you use a cloth to cover the box and then close the lid slightly . Do not cover the lid too tightly because in the early days, the enzyme needs to breathe to succeed.

Step 3: Bring the box to a cool place and wait for your results. Normally, about 1 month , the yeast in the barrel will appear, thick, ivory white and slightly opaque (like vinegar). Now you can safely close the lid .

Step 4: Let the mixture continue to incubate for about 3 months , then you can drain the soapy water and use it. A small tip is that the clearest water you should use to wash your clothes , and the more turbid water you use as dishwashing liquid, floor cleaner or hand washing.

Note: During the 3 months of waiting for the finished product, you can still add pineapple peels or leftover vegetables. This is a great way to turn kitchen waste into more useful things.

Finished product

So, after 3-4 months of incubation quite simply, we have got 18 – 20 liters of very good soapberry enzyme . The top of the barrel will make the glaze thick ivory white, below is an aqueous solution of dark brown color.

At this point, just drain the water, extract it into smaller bottles for easy use. If you want the enzyme to have a more fragrant aroma, you can put a few drops of lemongrass essential oil into the extracted small jar (do not put it directly into the soaking tank).

Note: When you have drained all the water in the bucket, you can keep the residue inside the barrel. Continue to add water, sugar and fruit peel to create a second “child”.

How to use Soapacean enzyme?

Using the Soapacean enzyme is very simple. You just need to prepare bottles and containers with medium capacity, which may or may not have a nozzle depending on the purpose. Then you put the enzyme solution into the bottle and use it without adding any soap . Soap enzymes still have a lot of foam like other soaps and do not harm the skin of the hands .

You can freely pour the amount of soapy enzyme to suit the items of floor cleaning, toilet cleaning, hand sanitizer or cleaning dirt on objects in the house. Usage is similar to industrial cleaners.

Soapacean enzyme can be combined with essential oils or lemongrass water to form an extremely effective mosquito repellant mixture.

When incubating enzymes to make shampoo, you need to cook soapnuts with fruit peels or locusts. Remember to dilute the enzyme with water before using it to wash your hair . Wash with soap soap to help clean hair, get rid of stickiness and shine.

Notes when using Soapacean enzyme

Pure soapberry enzyme can be used for 2 years . As for the soapberry enzyme soaked with some fruit and vegetable peels, you can use it for 1 year .

Enzymes should not be used to wash dishes or baby bottles because the baby’s digestive system is still weak and susceptible to digestive diseases due to the amount of microorganisms in the enzyme. As for adults, don’t worry, because this is organic dishwashing liquid, both clean and safe and without chemicals.

Limit washing white clothes with soap soap , because of using a lot and using it for a long time , the clothes will gradually turn yellow .

Above is all the information and how to make a very cool homemade soapberry enzyme. If you have never used soapberry enzyme, try it now. lassho.edu.vn guarantees you will be drunk as hell.

Good luck!

Good experience lassho.edu.vn