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Raw coconut jelly is a delightful and refreshing treat that has gained popularity for its unique texture and delicate flavor. Made from the milk of young coconuts, it offers a healthier alternative to traditional gelatin-based jellies. But what exactly goes into making this delectable dessert? In this article, we will explore the ingredients used to create raw coconut jelly and delve into a step-by-step guide on how to make a mouth-watering, crispy version of this indulgence in the comfort of your own home. Get ready to tantalize your taste buds with this tropical delight!
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
A glass of cool coconut jelly is definitely the ideal cooling dish for the hot summer. Today lassho.edu.vn will reveal to you a simple raw coconut jelly recipe at home, guaranteed to be “delicious-nutritious-cheap”, anyone can make.
Ben Tre raw coconut jelly is made from boiled old coconut water and undergoes pasteurization, incubation and bio-fermentation. After incubation for enough days, coconut water will become transparent white jelly patches. Coconut jelly is very popular, used as snacks, refreshing desserts in the summer.
Ingredients for making raw coconut jelly at home
Raw coconut jelly ingredients
- 300g raw coconut jelly
- 500g rock sugar
- 3 branches of pandan leaves
Good tip: You can buy raw coconut jelly at the tea ingredient store at the market or buy it online on e-commerce sites like Shopee, Lazada, Tiki… but pay attention to choose a reputable place to buy.
How to make simple raw coconut jelly at home
Step 1Raw material cleaning
Wash the raw coconut jelly
First, put the dried coconut jelly in a bowl. Put the water in the bowl, then squeeze and wash the coconut jelly thoroughly with clean water for 5 times to remove the sour taste of the raw coconut jelly. Next, squeeze vigorously to drain the coconut jelly. Soak coconut jelly with filtered water for 8 hours for the jelly to bloom evenly.
The pandan leaves we bought we washed with water and then drained.
Step 2Raw coconut jelly
Raw coconut jelly ceiling
Put 1 pot of water on the stove, when the water boils, put the raw coconut jelly soaked in the pot and boil it for 1 minute. Take out the coconut jelly and put it in a bowl of cold water, soak for about 2 minutes. Finally, we pour coconut jelly into the basket and use strong pressure to drain all the water.
Step 3Cooking raw coconut jelly
Cooking raw coconut jelly
Put the pot on the stove and pour in 2 liters of water. Wait for the water to boil, then add 500g of rock sugar to the pot and stir with a ladle until the sugar is completely dissolved.
Next, put the coconut jelly and 3 pandan leaves in the pot, cook for 20 minutes on medium heat, then turn off the heat and let it cool.
Step 4Finished product
Cool cup of coconut jelly
After the coconut jelly cools, you should put it in the refrigerator for 3-4 hours to keep the jelly cool and crispy. With just a few simple steps, we have a delicious and refreshing dessert for the summer.
Enjoy
Enjoy
Raw coconut jelly after cooking has a crispy, chewy and sweet taste, very suitable to enjoy on hot days. You can add chia seeds to the dish to enhance the flavor of this snack.
Above is a recipe for delicious crispy coconut jelly at home that lassho.edu.vn sends to you. I wish you success in the kitchen to make this dessert.
Choose to buy coconut milk sold at lassho.edu.vn to make coconut jelly:
lassho.edu.vn
In conclusion, raw coconut jelly is a delightful treat that can be easily prepared at home with just a few ingredients. This delicious dessert is made from the flesh and water of young coconuts, along with natural sweeteners such as sugar or honey. By following a simple recipe, one can achieve a crispy texture that perfectly compliments the creamy and refreshing taste of the jelly. This homemade version allows individuals to have full control over the ingredients and customization options, making it suitable for those with dietary restrictions or preferences. Whether served on its own or as an accompaniment to other desserts, raw coconut jelly is a crowd-pleasing delicacy that can be enjoyed by everyone. So, why not try making this delightful treat in the comfort of your own kitchen and spoil yourself with a taste of tropical bliss?
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