What is pure fresh milk, did you know?

What is raw milk?

When it comes to pure, this means that the milk will not be adulterated with any other ingredients.

The main ingredient of pure fresh milk is 100% pasteurized milk without any additives.

The product is completely free of preservatives and fragrances.

In pure fresh milk, the natural carbohydrate content is in a certain amount, the protein content is high, along with the natural freshness of the milk taste.

However, according to the regulations of the Ministry of Health, whole milk must ensure that at least 99% is fresh milk, and 1% may be some other vitamins and minerals.

Through the UHT sterilization system, the milk is processed at 140 degrees Celsius for 4-6 seconds and cooled immediately afterwards to kill all harmful bacteria and also preserve the natural taste of milk.

How is whole milk different from other milk?

The biggest difference is the composition of the milk. Whole milk can contain up to 99% milk, but some other liquid milk only accounts for about 70%.

From the difference in ingredients, the taste of different types of milk is also different.

Both whole milk and other liquid milk contain some nutrients that cannot be synthesized by the body.

But the content of vitamins and minerals in raw milk only fluctuates around 1%.

Benefits of raw milk

• Reduces the risk of cardiovascular disease: Thanks to its high protein content, raw milk helps to reduce blood pressure, strengthen the activity of the heart and blood vessels.

• Strengthens teeth: Provides calcium needed for the development of teeth, protects teeth and prevents tooth decay.

• Helps to sleep well: Thanks to the Tryptophan Acid in raw milk, it stimulates Serotonin and Metatonin to help you fall asleep quickly.

• Pure fresh milk has many health benefits, if you want to enjoy the taste of fresh milk, pure fresh milk is a reasonable choice.
• A study of 8,334 school-age children living on farms found that consumption of raw milk reduced the risk of asthma by 41%, the risk of allergies by 26% and the risk of asthma by 41%. hay fever.

In addition, Kun milk is a nutritious milk product, with an extremely attractive delicious taste that attracts young children and is the choice of many mothers for their babies when used at home, having the same nutritional value as whole milk. .

Source: Healthline

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