What is no-nonsense? Made from where? What is best to eat with?

Cha dum is a typical dish of the South, but in fact, not all Southerners know about this dish. Today’s article will introduce you to the dish of spring rolls as well as the dishes that go with it.

What is no-nonsense? Made from where?

In parties or “seven-course beef” menus in the Southern region, the famous Cha Du dish cannot be missed. This is a dish that impresses diners by its unique taste, delicious and extremely easy to eat.

Cha dum is the perfect combination of minced beef, lean pork, pork liver, eggs, vermicelli, .. all ingredients blend together to create the sweet and greasy taste of this dish.

In addition, there is also a dish with chicken intestines , but in the Southern region, people prefer beef jerky.

After mixing the ingredients, people wrap this mixture with a thin layer of fish fat like a net, creating a distinctive and prominent feature of the Southern dish.

What is the best dish to eat with?

After processing, you put it on a plate and eat it with rice paper or shrimp puff pastry, it is very delicious and you can feel the fatty and aromatic flavor of beef.

Cha dum can be eaten with rice paper rolls with raw vegetables dipped in fish sauce, the sweet and sour taste of fish sauce blends and gradually penetrates into each fiber of meat, mixed with a few fresh crunchy green vegetables.

In addition, spring rolls are also served with rice, as a filling of bread for breakfast or mixed with salad .

Fried rice is a very familiar dish in parties and daily meals of many Southern families. Hopefully, through the information that I have shared, it can help you better understand the dish as well as the appropriate ways to eat this wonderful dish.

See more great tips at: Cooking Recipes.

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