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For the people of Moc Chau, nam pia is considered a real drink! With cold days, enjoying the taste from this dish is nothing better. Let’s learn more about this dish through the article below!
What is Nam Pia?
Nam pia is considered a traditional dish of the Thai ethnic group in Vietnam. With the definition of the word nam in Thai means “water”. The word pia is the gelatinous substance in the small intestine of animals that can be buffalo, cow, goat, etc.
This is the digestive juices, also known as “young feces”, the food that has not been completely digested by the animal.
In Chinese, this dish is called “ox slap” 牛撒撇, in which the word “ox” means “cow”, “sat Phiet” is called a transliteration in the name of this dish. Thai language.
Nam pia dish has the same processing method as pork pho. The fluid is removed and then seasoned to taste. In addition, with this dish, the organs of herbivorous animals will be added including blood, intestines, stomach, heart, liver, mixed lung, and then simmered.
The process of producing and processing Nam pia dishes
The process of producing and processing raw materials for nam pia is very focused. The cows used to make this dish will be fed fresh grass and oriental medicine ingredients for a long time until processing.
Valuable herbal juices will be formed after being digested in the stomach and small intestine of cows by grass and oriental medicine ingredients.
Although this dish is quite difficult to eat for newcomers, it is very good for the stomach, cooling and good for digestion.
Ingredients for Nam Pia
Winter blood, tail, meat, silver music, intestines, liver, cartilage, phoenix, lungs of cows. Another indispensable ingredient is the fluid in the small intestine of cows, also known as “pia”.
When processing, people will choose the part of the small intestine with the best part of the pi, then take the pi out into a bowl and add spices to create the dish.
How to enjoy nam pia
Nam pia dish is made from ingredients that are easy to misunderstand. But in return they have very good uses and are easy to digest for people with weak stomachs and poor digestive tract. This dish is quite difficult to eat, but those who have eaten it are very easily addicted.
This nam pia dish is usually enjoyed by serving in a bowl or bowl and enjoyed while still hot. Nam pia is usually served with raw vegetables and bitter leaves. When enjoying this dish for the first time, you will feel quite difficult to swallow because of the bitter and bitter taste of the leaves, but then it will have a sweeter and fatter taste.
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