What is Lasagna? How to make standard Italian Lasagna

Lasagna is a specialty dish of Italy that is loved by many people. Today lassho.edu.vn will introduce you immediately what is Lasagna? How to make standard Italian Lasagna now!

What is Lasagna?

What is Lasagna?

Lasagna is a sheet or leaf pasta, a type of Pasta that is baked into large chunks . This dish is made by stacking noodles alternately, the filling of Lasagna has the main ingredients of meat, vegetables, cheese, ..

The taste of Lasagna is typical of cheese, the sauce is accompanied by vegetables, so it is not boring to eat. This dish is loved by many people because it is very tasty and exotic.

How to make Lasagna

Prepare
15 – 20 minutes Processing
55 – 65 minutes For
3-4 people

Ingredients for Italian Lasagna

Lasagna noodle portion

• 440g flour
• 3 chicken eggs
• 100ml water
• Seasoning: Salt, olive oil

Bolognese Sauce

• 200g carrots
• 100g celery
• 200g onion
• 400g beef
• 40g flour
• 30g garlic
• 2 liters tomato puree
• 800ml canned tomatoes
• 250ml of wine
• 40g parmesan
• 400g fresh mozzarella
• 60g cheddar cheese
• Spices: Sugar, salt, pepper, olive oil, thyme leaves, rosemary, parsley, bay leaf

Bechamel sauce

• 40g peanut butter
• 40g flour
• 500ml fresh milk
• 50g onion
• 20g parmesan
• Spices: clove buds, bay leaves, nutmeg powder, salt

How to make standard Italian Lasagna

Step 1Process materials

After buying carrots and onions, peel them and cut them into dices. Celery you wash, cut into small pieces.

In turn, add carrots, onions, and celery to the blender and chop finely , this is the ingredient used to make Bolognese sauce.

The beef you buy is washed with diluted salt water to remove dust, then also cut into small pieces and then put all the beef into the blender and puree.

Chop the ingredients into dices to prepare to make the sauce

Step 2Pasta dough making

First, you mix 400g all-purpose flour with 3 eggs and 5g salt . Mix well and then knead the dough with your hands.

During the kneading process , slowly add 100ml of water, 15ml of olive oil and knead until the dough is smooth . Then let the dough rest for about 20 minutes .

Mix the dough in the right proportions to make Lasagna leaves

After the dough rests, roll the dough into thin pieces, which can be cut into squares or rectangles depending on your preference. Repeat the process until you run out of dough.

You north the pot of water, wait for the water to boil, then you add all the thinly rolled dough. In order for the Lasagna leaves not to stick together, when boiling, immediately put them in ice water.

Boil the Lasagna noodles and put them in cold water to prevent them from sticking together

Step 3Make Bolognese Sauce

Put on the stove a pan, then add about 15ml of olive oil, a little garlic and fry until fragrant.

After that , put all the ground vegetables into the pan, at this time you add thyme leaves, rosemary and bay leaves to create a fragrance for the sauce. When the vegetables are just cooked, you continue to add minced beef and stir-fry evenly.

When the beef and vegetables are cooked, add 2 liters of tomato puree with 250ml of wine and cook until the mixture is smooth, then season with salt and pepper to taste.

Add ground ingredients, beef, tomato juice to make Bolognese sauce

Step 4Make Bechamel Sauce

You catch on the stove a pan and then put about 40g of butter in and then melt the butter. Next, add 40g of flour and stir well until the mixture turns light yellow.

Then you add 500ml of fresh milk, 50g of onion, 1 clove bud, 1 bay leaf, 1 little nutmeg powder. Continue cooking until the mixture boils , then add 3g salt and 20g parmesan and stir well.

Make Bechamel Sauce

Step 5Grilled Lasagna

First you put a layer of Bolognese sauce on the bottom and then put a layer of Lasagna leaves on top . Afterward Add in a layer of Bechamel sauce, 400g fresh mozzarella, 20g parmesan.

Next, sprinkle some chopped parsley. Add a layer of Lasagna, a layer of Bolognese sauce, then cheddar cheese and 20g of parmesan.

Finally, just put the tray and bake at a temperature of 250 degrees Celsius for 30 minutes to enjoy right away.

Alternate layers of sauce together with slices of Lasagna noodles and then bake

Finished product

After baking, remove the lasagna from the oven, let the dish cool a bit, and then cut it into pieces to taste. This Lasagna has a delicious, greasy taste of cheese, juicy meat but less boring because of vegetables. Guaranteed to make your family fall in love.

The authentic lasagna is delicious and greasy but not too boring

Above is how to make standard Italian Lasagna that you must try to know how it tastes. If you have time, make it for your family to enjoy. Hope the above information will be useful to you.

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