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Many Korean dishes have become hot on social networks such as Dalgona coffee, garlic cheese bread, etc., so sticky rice with bean flower continues to become a dish mentioned a lot on social networking sites. festival.
This cake was born about 4 years ago, with a very similar shape to a birthday cake that has been storming for a while in Korea. This cake has become hot again only recently due to a new variation in the design.
This sticky rice dish is not too new, however, the sisters were almost touched by the sophistication and meticulousness in each cake. In Korea, this dish is called Bojagi cake or “wrapped cloth” cake because Bojagi means “wrapping cloth”.
This cake is called the wrapping cloth because the cake is mainly shaped like the gift packages wrapped in silk fabric / hanbok of the Koreans.
This cake had a little variation when it arrived in Vietnam. The filling, which is rice flour, is transformed into sticky rice, and the shell is made from white slug beans, mixed with eye-catching colors.
The sticky part of this cake is used from sweet sticky rice dishes that are not uncommon in Vietnam such as coconut sticky rice, gac sticky rice, white sticky rice. Some places also make other sticky rice colors such as sticky rice with pandan leaves..
The shape of Bojagi cake is applied from the way of making cakes with fondant sugar, color matching or contrasting tones.
Le Thanh Thuy shared the perfect color mixing to make this bean sticky rice dish in the Love Kitchen and received a lot of comments and up to 35,000 likes.
You can also use natural vegetable colors such as gac, red dragon fruit, sticky leaves… or use quality gel colors like Wilton, Americolor, Unicorn to create impressive colors.
Yang Jin’s account also boasted about making Korean bean paste for the first time and also received a lot of love
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