What is good to cook with leaves? 11 dishes from Giang leaves that are easy to make and delicious at home

Giang leaves, also known as Giang sour leaves, are processed into many nutritious and healthy dishes. Giang leaves are often cooked in soup, stir-fried with meat, fish, etc., bringing a very characteristic and attractive flavor.

So what are the specific dishes, let’s find out 11 dishes from Giang leaves that are easy to make and delicious at home with lassho.edu.vn!

Chicken hot pot with leaves

Referring to the leaves of Giang, it is impossible not to mention this famous chicken hot pot with Giang leaves. This dish attracts many people by its delicious and harmonious taste. The piece of chicken is sweet, moderately chewy, fragrant and sour leaves are fragrant, the broth is frugal , adding a little bit of spicy chili really stimulates the taste.

Chicken hot pot with leaves

Goby fish hotpot with leaves

There’s nothing better than a goby fish hotpot with sweet and sour hotpot, just mouth-watering, with vermicelli and vegetables.

The goby fish is nutritious, the meat is soft and sweet , just cooked, combined with the sour and sour hot pot , it is a wonderful dish.

Goby fish hotpot with leaves

Stingray hotpot, sour bamboo shoots, Giang leaves

Stingray hotpot, sour bamboo shoots, and Giang leaves are a very reasonable combination. Stingray meat is tough, firm, has a characteristic aroma cooked with crispy sour bamboo shoots, mixed with sour hot pot from Giang leaves will make you remember it forever.

Stingray hotpot, sour bamboo shoots, Giang leaves

Frog hot pot with leaves

Another delicious hot pot dish from Giang leaves is the frog hot pot of Giang leaves. Frog meat is characteristically delicious, not fishy, and rich in nutrition. This dish must be served with a lot of vegetables to be right!

Frog hot pot with leaves

Chicken feet soup with leaves

Instead of using chicken, chicken feet cooked with Giang leaves are also a favorite dish of many people. Anyone who loves to eat chicken feet can’t miss this dish!

Crispy chicken feet combined with sour broth with the taste of Giang leaves go well together. Try it out!

Chicken feet soup with leaves

Clam leaf soup

The sweetness from clams combined with the sour taste of Giang leaves has created an attractive soup. Clam leaf soup is a dish that is both nutritious and delicious , you definitely have to try it once.

Clam leaf soup

Snakehead fish leaf sour soup

Snakehead fish, also known as fruit fish when cooking sour soup, is loved by many people. Instead of the usual way of cooking sour soup with tamarind, lemon, and crocodile, you can try cooking snakehead fish with Giang leaves, which will be a good suggestion.

Snakehead fish leaf sour soup

Chicken leaf soup

Chicken leaf Giang soup is also a delicious and nutritious dish that is loved by many people. This dish you can cook every day to treat your family, eat with hot rice or with vermicelli.

Chicken leaf soup

Sour and sour soup with red diatomaceous earth

One more delicious sour soup from Giang leaves is the sour soup with red tilapia leaves. Red tilapia with sweet, soft meat combined with sour broth, fragrant with the scent of Giang leaves, is very suitable for your family’s daily tray of rice.

Sour and sour soup with red diatomaceous earth

Duck cooked with leaves

Duck cooked with Giang leaves is also a delicious dish you cannot ignore. Duck meat is cooked just soft, not too tough, cooked with Giang leaves to create a delicious and unforgettable taste.

Duck cooked with leaves

Beef jerky leaf soup

Soup with beef leaves is also a delicious soup made from Giang leaves. The beef is tender and fragrant, and the sour leaves create a characteristic flavor for the broth.

This soup is not only delicious but also has a very good cooling effect.

Above are 10 delicious dishes from Giang leaves you should try once. lassho.edu.vn hopes you have more good suggestions for your delicious menu!

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