What is dimsum? Origin of Dimsum? 10 popular dimsum dishes that everyone knows

Over 3500 years of history, China is a people admired by the whole world because of its rich culture and is considered the cradle of human civilization. In which, culinary culture is a beauty and makes many people curious and want to explore. When talking about China, people will immediately think of Dimsum – a small and beautiful dish that includes the traditional beauty and spirit of the people from ancient times.

What is dimsum? Origin of dimsum

Dimsum is a traditional Chinese dish, with a thin layer of flour on the outside and a filling inside: It can be salty or sweet, then fried, steamed, etc. Dimsum with international transliteration is “Thunder spot”, Vietnamese reads as breakfast, simply understood dimsum means a mid-morning meal usually used in the morning.

China is the cradle of dimsum . Speaking of the origin of dimsum, we need to go back in history because then China (specifically Guangdong) was a fairly developed country in terms of trade. Along the Silk Road, there were often stalls where merchants could stop for tea and rest after long journeys. Many people believe that if tea is combined with food, it will cause weight gain, so these shops only have tea, but later it was known that tea has a weight-loss effect, so the tea shop owners began to offer snacks and drinks. Since then, dimsum dishes have grown and diversified to this day.

Although there is no document indicating which year dimsum was introduced to Vietnam. When the Chinese enter Vietnam, they will bring their own cuisine with them and after a period of cultural exchange, dimsum is known and developed by the Vietnamese.

10 popular dimsum dishes

Shrimp dumplings with meat

Shrimp dumplings are a popular breakfast dish of Cantonese people , the dish is a combination of flavors of shrimp, meat and dumplings. The taste of shrimp and meat when steamed has a fragrant aroma, the outside is a layer of translucent powder that is eye-catching and delicious. When eaten with chili sauce, the natural sweetness of shrimp blends with the dumplings very harmoniously.

If you want to enjoy this Chinese-style dish without having to go to the store, please refer to this How to Make Dumplings with Shrimp and Shrimp Dumplings.

Dumplings with kimsa

This dish originated in Hong Kong , the reason why the name kimsa is called because the filling of the dumpling is made from butter and condensed milk, so when you break the cake, you will see a yellow thick milk and combined with Salted eggs when eaten will feel like seeds . When enjoying, you will find the delicate flavor of this delicious cake is perfectly blended by natural ingredients such as coconut milk, powdered milk, butter, egg whites,… If the cake is delicious, the thickness of the outer layer of dough and the steaming time must be properly aligned.

Vietnanese meatball

Xiu mai is one of the Dimsum dishes dating back to the Nguyen Dynasty about 800 years ago. This dish is loved throughout China and when it was introduced to many other countries around the world, it gradually became a familiar dish. The highlight is the bright yellow shell with orange fish meat or crab eggs . The common shumai filling is made with pork or shrimp, sometimes with eggplant mushrooms served with soy sauce or chili oil mixed together to bring a very attractive flavor.

Check out how to make sausage with delicious bread:

>> How to make shumai to eat bread

Steamed sponge cake

This type of cake is also a favorite in Hong Kong . Its other name is Malay cake and is made from eggs, flour, brown sugar, milk . The cake has an eye-catching yellow-brown color, very soft, flexible, the sweetness is moderate and the flavor of milk is fragrant. You can use it with tea and coffee .

Char siu dumplings

Cake originating from Guangdong – China , char siu dumplings with a fragrant meat filling inside are covered by a white, soft crust thanks to the characteristic flavor of meat, blended with the fatty taste of the pork belly. egg whites and milk.

Rolls

Banh cuon does not sound too strange and comes from Hong Kong. Banh cuon is thinly coated from a mixture of rice flour mixed with flour, the inner layer, usually char siu, shrimp or beef combined with a dipping sauce made from soy sauce, sesame oil, sugar, mixed with boiling water, creating So the sauce is spicy and sweet.

To make delicious and safe rolls, please refer to How to make rolls with Mikko flour.

>> Reference: Tips to make rolls at home better

Fried radish cake

This cake is quite popular in Taiwan . After being chopped and mixed with rice flour, flour and fried , for better taste, you should combine with pork or sausage to make the cake more flavorful. In addition, you should also try dipping with chili sauce or ketchup to be able to feel the sweet and sour taste of soy sauce, meat, … When eating you will hear the crispy outside of the cake and soft inside.

Sparkling puller

Dumplings, also known as banh xeo, originate from Guangdong and are considered as a beauty in traditional Chinese culinary culture. Combined with the softness and flexibility of the outer layer of dough and the filling of dumplings including: shelled whole shrimp, minced meat, cabbage and spices , you can clearly feel the flavor of each individual piece of shrimp and meat. separate.

Steamed sticky rice with lotus leaves

Lotus leaf sticky rice is a special dish in the family of traditional Cantonese Dimsum dishes . Sticky rice consists of lotus leaves wrapped with all kinds of delicious and healthy foods inside such as mushrooms, sausages, soy sauce and other spices,… Creating a sticky rice dish that is not only flexible, chewy and permeable taste but also has the characteristic aroma of lotus leaves. This will be a breakfast dish to help you have more energy to work.

Chicken feet cooked with black sauce

This is one of the popular appetizers or appetizers of Chinese or Hong Kong cuisine . When enjoying, you will feel the softness of the chicken legs, melt in your mouth, gently suck it, the bones will fall off by themselves, the taste is fragrant and salty, just enough to taste. A great dish, isn’t it?

It’s surprising that the name dimsum brings so many different dishes, isn’t it? Above, lassho.edu.vn has shared with you some information as well as attractive dimsum dishes, what are you waiting for without gathering friends to enjoy right away.

see more

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>> How to make 5 types of classic dimsum in Chinese cuisine

>> The dishes of Chinese origin that you may not have known

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