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Is cornstarch the same as tapioca? What are the uses of cornstarch? These are considered familiar questions about cornstarch. To answer the above problems, let’s find out information about cornstarch and corn starch with lassho.edu.vn through the following article!
Cornstarch – What is cornstarch?
Cornstarch, also known as cornstarch, is a powder produced from corn kernels. This type of powder is often used to create adhesion or consistency for dishes.
Cornstarch is often mixed with water and added to the final step when making a dish, and in baking, it is often used to mix with flour.
In particular, cornstarch does not create a consistency when mixed with dishes containing lemon, orange, … Therefore, you need to avoid combining cornstarch with dishes with these substances.
What is corn starch?
Corn starch is a carbohydrate that is refined from the core of the corn kernel through the process of soaking, grinding, separating, filtering and drying. Corn starch is often used in the processing of dishes, used to create consistency, stabilizers or emulsifiers in the food industry, pharmaceutical industry.
Is cornstarch the same as tapioca?
Cornstarch and tapioca are two completely different flours , but both are used to bind or thicken foods.
Tapioca is made from tapioca starch, and cornstarch is made from corn kernels . At the same time, tapioca has the ability to create a higher viscosity and adhesion than cornstarch, so it is often used to make folk cakes such as pork skin cakes, filter cakes or used to cook tea dishes, …
Uses and nutritional composition of cornstarch/corn starch
Cornstarch/corn starch has some of the following common uses:
Provides fiber
Cornstarch is high in fiber and protein, so for vegetarians, cornstarch is considered a useful ingredient to provide protein for the body.
Improve immune system
Corn flour contains about 25% of total folate , so it is effective in enhancing the body’s immunity, preventing anemia and cancer.
Protect your skin
Vitamin E is known to be a substance found in cornstarch that has the ability to protect the skin from UV rays that cause tanning. At the same time, limiting the effects of free radicals that cause melasma and freckles on the skin.
Provide B vitamins
Cornmeal has a large content of B vitamins, so it helps to normalize metabolism and prevent the development of vitamin deficiency. From there, it is possible to limit insomnia, depression, …
Corn flour is used to make food
In addition to the beneficial effects on health, cornstarch has an important effect on creating consistency and adhesion for soups and cakes. In addition, cornstarch is also used in baking, amino acid production, alcohol, …
Cornstarch has had so many useful uses, you must be wondering about the nutritional composition of cornstarch, right? To know about this, check out the next content!
In 130g of cornstarch (corn flour) contains the following nutritional ingredients:
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490 calories
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120g carbs
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1g fiber
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0.5 grams of protein
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7% copper and selenium
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3% iron and manganese
What’s the difference between cornstarch and cornstarch?
Here are some of the differences between cornmeal and cornstarch:
Cornmeal is made from whole kernels of corn, so it has a sweet and fragrant taste of corn. The type of flour is often used with flour to make pastries to increase flavor and add nutrients.
Corn starch is usually odorless and finer than cornstarch. For that reason, corn starch is often preferred in creating consistency for soups and soups, and corn starch can also replace deep-fried flour for fried dishes.
Where to buy cornstarch/corn starch? How much?
You can easily buy cornstarch/maize starch at markets, supermarkets or department stores. If you do not have much time, you can buy it right on reputable e-commerce sites.
As for the price of cornstarch / corn starch, depending on the brand, there will be different prices but mainly range from 120,000 – 160,000 VND / 1kg so you can easily use it.
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