What is chicken breast cartilage? Cook something delicious?

Chicken breast cartilage is a nutritious part of chicken. So what dishes can be cooked from chicken breast cartilage? Please refer to the following article with lassho.edu.vn !

What is chicken breast cartilage?

Chicken breast cartilage is rough

Chicken breast cartilage is the cartilage bone that is white in color and is wrapped around the breast area of the chicken in the shape of a crow’s beak. The reason is called chicken cartilage because when eaten, it will feel lumpy and crispy, very delicious.

Uses of chicken breast cartilage?

Chicken breast cartilage supports strong bones

Chicken breast cartilage contains sulfuric acid and the amino acid cysteine, which is good for our bones and skin. Besides, the cysteine content in chicken breast helps to strengthen bones and support bone and joint diseases. In addition, chicken breast cartilage also cures polyarthritis, has the effect of removing wrinkles on the skin thanks to sulfuric acid. Chicken breast cartilage also contains type 2 collagen, which has many uses for skin and health.

Delicious dish with chicken breast cartilage?

Here are some delicious dishes made with chicken breast cartilage.

Fried chicken breast cartilage with salt

Fried chicken breast cartilage with salt

This is a simple yet delicious dish. The lumpy taste of chicken breast cartilage is cooked with salt, salty and very tasty, make sure this dish is dipped with chili sauce and the rice will burn!

Fried chicken breast cartilage with fish sauce

Fried chicken breast cartilage with fish sauce

This dish is impressed by its eye-catching color, golden color and extremely rich flavor of fish sauce. The scent of the dish is also subtly enhanced by the aroma of decorative green onions.

Burnt garlic chicken breast cartilage

Burnt garlic chicken breast cartilage

If you are a fan of garlic flavor, this dish is guaranteed to be great. The fried garlic is golden and crispy, the chicken breast cartilage is tender, the flavors of the ingredients blend together very attractively. You can eat it with chili sauce to make the garlic chicken cartilage more round!

How to choose good chicken breast cartilage?

Chicken cartilage must carefully filter the meat

A note when choosing good chicken cartilage is to choose a cartilage that has been filtered out of the meat, and only has a small white cartilage the size of a fingertip.

When processed into a variety of dishes, the chicken cartilage is crunchy and retains its deliciousness and crunchiness. However, because it is the smallest component of the chicken parts, chicken cartilage is often the most expensive part.

Where to buy chicken breast cartilage? How much?

Quality chicken cartilage, delicious

Nowadays, chicken cartilage is imported in large quantities from the US, Thailand, and Brazil, so you can find and buy these imported cartilages at food e-commerce sites, reputable food stores on the Internet. area or at the market.

The usual selling price for each kilogram of chicken cartilage is VND 170,000-200,000/kg.

Note that you should not buy cheap or unknown chicken cartilage to ensure quality and food safety.

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