What is char siu? 4 ways to make delicious char siu like in the store

If you are a fan of Chinese cuisine, you are probably no stranger to char siu. The dish has an irresistible delicious taste and is used a lot in cooking. However, has anyone really understood what char siu is and how it is made? Today, lassho.edu.vn will introduce you to what char siu is and 3 ways to make delicious char siu like in the store .

What is char siu?

Chinese char siu (Char siu -叉烧) means roasted or grilled pork

Xa Xiu is a dish originating from Guangdong, China made by roasting or roasting pork at high temperature . The pork chosen to make char siu is usually the shoulder meat, which is sliced off the bones, marinated in spices and grilled over high heat.

Over time, char siu followed the Chinese immigrants into Vietnam and became a familiar and attractive dish for the people here, especially in the South.

Today, char siu has been processed and combined with many different dishes such as char siu dumplings, char siu noodles, char siu noodles,… and is loved and received by many people.

How to make traditional Chinese standard char siu

Prepare
30 Minutes Processing
45 minutes For
4-5 people

Traditional Chinese standard char siu meat ingredients

• 1kg bacon or shoulder meat

• Spices: garlic, honey, oyster sauce, soy sauce, five spices, pepper, salt, sugar, sesame oil, cooking oil.

How to make traditional Chinese standard char siu

Step 1Process materials

Cut the meat into squares

First, the purchased meat is washed, drained and cut into 4cm squares. Peeled garlic, minced.

Step 2Scent meat

Chinese char siu (Char siu -叉烧) means roasted or grilled pork

Next, you add the meat with 1 tablespoon minced garlic, 1 teaspoon oyster sauce, 3 teaspoons soy sauce, 2 teaspoons five spices, 1 teaspoon ground black pepper, 1 teaspoon salt, 2 teaspoon sugar in a bowl and mix well and marinate for about 2 hours for the meat to absorb the spices.

Step 3Cooking meat

Chinese char siu (Char siu -叉烧) means roasted or grilled pork

After the meat has absorbed the spices, turn on the oven, put the meat on the grill (place the pieces evenly spaced) and bake at a temperature of 250 degrees Celsius . After 10 minutes, take out the meat and use a brush to brush the marinated spice mixture and bake the meat for another 30 minutes .

Step 4Finished product

Chinese char siu (Char siu -叉烧) means roasted or grilled pork

The piece of meat after grilling will have a beautiful deep red color with a delicious rich flavor.

How to make char siu with a pan

Prepare
30 Minutes Processing
60 Minutes For
4-5 people

If you want to make char siu without an oven, you can refer to this extremely simple way to make char siu with a pan.

Ingredients for making char siu with a pan

• 1kg bacon or shoulder meat

• Spices: Garlic, honey, oyster sauce, soy sauce, five spices, ground pepper, salt, sugar, sesame oil, cooking oil.

How to make char siu with a pan

Step 1Scent meat

The way to marinate your meat is the same as how to make char siu by oven, but in this way you do not need to cut the char siu first, but you can leave the whole piece to fry.

Scent meat

Step 2Fry char siu in a pan

Chinese char siu (Char siu -叉烧) means roasted or grilled pork

You put the pan on the stove and add the oil to heat. When the oil is hot, add the meat and fry for about 5 minutes until golden on all sides.

Then, you add the marinated spice mixture with ½ cup of boiling water and cook for about 30 minutes until the meat is soft, absorbed, the water thickens and turns dark brown, then turn off the heat.

Step 3Finished product

Chinese char siu (Char siu -叉烧) means roasted or grilled pork

With just a few simple steps, you have instant char siu meat without oven. After cooling, you just need to cut the meat into bite-sized pieces and combine with noodles and rice to have an extremely attractive dish.

How to make char siu in an oil-free fryer

Prepare
30 Minutes Processing
45 minutes For
4-5 people

Ingredients for making char siu in an oil-free fryer

• 1kg bacon or shoulder meat

• Spices: Garlic, honey, oyster sauce, soy sauce, five spices, ground pepper, salt, sugar, sesame oil, cooking oil.

How to make char siu in an oil-free fryer

Step 1Scent meat

You can marinate the meat in the 2 ways above to make the meat more flavorful.

Scent meat

Step 2Meat rim

Put the marinated meat out, add 1 tablespoon of malt and mix well. Then put the meat in an oil-free fryer. As for the marinade, you put it in the pan, put it on the stove to boil for about 3 minutes, then turn off the heat.

Finally, you put it in an oil-free fryer and bake at 160 degrees Celsius for 10 minutes , then take it out and turn it over, and at the same time dip into the remaining meat marinade and then put it back in the pot.

Meat rim

Step 3Finish the dish

You continue to grill the meat with an oil-free fryer, take the meat out once every 10 minutes and then put it back in the pot, repeat about 4 times (40 minutes) and the meat will be cooked.

Note: You check whether the meat is cooked or not by taking a chopstick, if it is soft, the meat is cooked.

Step 5Finished product

Fatty and fragrant char siu meat, often eaten with white rice, pho, vermicelli, bread, steamed buns, wonton, etc. Each rich piece of meat is a delicate combination of “color, taste, flavor” that makes char siu meat. Anyone who eats loves it

How to make char siu with pre-marinated seasoning packets

Prepare
30 Minutes Processing
45 minutes For
4-5 people

Ingredients of char siu with pre-marinated seasoning packets

• 1kg pork belly or shoulder meat

• 1 pack Cholimex/Barona char siu sauce

Steps to make char siu with pre-marinated seasoning packets

Step 1Process materials

First, the purchased meat is washed, drained and cut into pieces about 4cm.

Process materials

Step 2Scent meat

Marinate meat with char siu sauce packet

Next, marinate the meat with 1 pack of Cholimex/Barona char siu sauce for about 60-90 minutes for the meat to absorb the spices evenly.

Step 3Cooking meat

After the meat has absorbed the spices, you bring the meat to grill according to the instructions in method 1 or if you do not have an oven you can fry the meat as in method 1.

Cooking meat

Step 4Finished product

Chinese char siu (Char siu -叉烧) means roasted or grilled pork

When you’re done, you’ll have a very delicious and flavorful char siu dish. Suitable to be eaten with rice, noodles or processed into other dishes are very delicious.

How to choose to buy delicious meat to make char siu

Bacon, lean shoulder or butt meat

To prepare a delicious char siu, choosing pork is very important. Usually, the meat chosen to make this dish is pork belly, shoulder or butt. Regardless of the part of the meat, you need to pay attention to choose pieces of meat with fresh pink blood, firm flesh, high elasticity, no viscous flow and no strange smell .

Bacon (bacon)

This is the meat located in the pork belly, behind the skin are alternating layers of meat and fat, creating softness and elasticity for the meat.

Lean shoulder

As the name suggests, this is the meat on the shoulder of the pig. This meat is thick, firm, has the advantage of toughness, crispy, high nutritional value and a moderate ratio of lean to fat, so it is very popular with everyone.

Butt meat

The string is the meat located in the pig’s butt, with both lean and fat. Unlike the three threads, the skin, fat and meat in the pig’s buttocks are very clearly divided. The lean meat is thick, not mixed with tendons, bones, and cartilage.

The article has just shared with you how to make char siu at home extremely simple, convenient, and delicious at the shop. How do you see the above 3 ways? Hope you will choose the right way to make char siu and bring delicious meals to your family

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