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Cana is a typical fruit of the Southwest region and is the childhood of many rural children at the time of high water. Many people like to use it because of its sour taste, which can be processed in many dishes. At the same time, it also has many special uses and values, let’s find out through the article below
What is Cana? Origin of the fruit
In the South, people call this fruit cana , while in the North it is called a filling, white exhibition, and a fruit… belonging to the Com family with the scientific name Elaeocarpus hygrophilus Kurz (E. madopetalus Pierre).
Talking about the background of this fruit, no one knows only that it is a friend, a snack of many children in the West. Canna fruit has a green color, smooth skin, oval shape , just as big as a thumb, thick flesh inside with seeds that turn yellow when ripe.
The amazing benefits of carrots
Although it looks small, it has many special uses in traditional medicine because of its sweet and sour taste, acrid nature, and non-toxicity. Very good for lungs and stomach. In canamon contains essential nutrients for the body such as calcium, iron, phosphorus, vitamin C, elemol, nerol. thymol…
In addition, the effects of cana in are recorded from many medical sources such as “Manufacturing Manuscripts” or “Japanese Hua Zi Manuscripts”. In the two books above, it is mentioned that the special uses of the plant from fruit to stem can be mentioned as follows:
The green cana fruit is used to detoxify very well, when ripe, it is right to treat epilepsy and sedation.
The seeds are used to treat worms or bone worms , the resin is used in the distillation of perfumes , the bark is used to treat paint allergies and toothache can be used to detoxify alcohol, treat poisoning caused by puffer fish and striped fish.
Support to treat them with a lot of phlegm, sore throat, swollen tonsils , treat enteritis, dysentery, diarrhea.
As for modern medicine, canna is used to extract triterpenes, which have the effect of protecting and preventing factors that are harmful to the liver and stimulating the salivary glands , increasing the secretion of digestive juices.
Medicines from cana
Because it is a medicine, it also has esoteric remedies in traditional medicine to treat common diseases in life, at the bottom of some remedies from cana fruit.
Cure sore throat, swollen tonsils, loss of voice, dry neck: Use from 6-12g canna, remove, remove seeds, pound out secretions to suck regularly.
Or use 500g fresh custard apple, pound to remove the seeds, sharpen 2-3 times and then filter the concentrated part about 250ml. Add 125g of rock sugar, concentrate to 250ml. Drink 2-3 times a day, each time 2-5 ml is all.
Treatment of vitamin C deficiency: Take about 30 coffee beans, drink it continuously for a few weeks
Use fresh Cana fruit about 30 fruits, use decoction to drink water daily, continuously for several weeks.
Treatment of poisoning such as puffer fish: Crush the cana, squeeze the juice or use the flesh of the fruit to get water , use depending on the dose and status of poisoning.
Treatment of fresh blood in the stool: Use dried cana fruit seeds, then ground into a fine powder , mixed with 10g each time with rice water .
Treatment of paint allergy: Take the bark of the tree, cut it into pieces, cook the water used for bathing.
Treatment of inflammation caused by heat: Use 5-6 eggplants, 1 pound of cooked radish in the pot to cook, then eat and drink the water.
Cure neck insomnia, difficult to sleep deeply: Remove the seeds of 20 – 30g canna fruit , smash and cook the drinking broth , can add ginger, honey and sugar, drink every day will see improvement.
Crushed curry
Cooking time: 180 minutes
For: 4-5 people
Ingredients for smashed coffee beans
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1 half kg of coffee
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150 grams of granulated sugar
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Seasoning: Grain salt, table salt, ready-made chili salt
How to make smashed coffee
Step 1: Prepare ingredients
Ca Na is soaked in dilute salt water for 15 minutes , then pounded with a pestle and then washed with water several times to reduce acrid. After that, soak the crushed coffee beans in water mixed with 1 tablespoon of salt for 1 hour and then rinse 3 times with water.
Step 2: Marinate the canamon with salt and sugar
Put the washed coffee beans in a large bowl, add 150g of granulated sugar, 1 teaspoon of salt , mix and leave for 8-10 hours to dissolve the sugar. After the sugar is dissolved, continue to add 1 teaspoon of chili salt and mix for about 15 minutes , then serve to a little decorative plate.
Finished product
The dish has a very special taste, the sour taste of cana, the salty and spicy taste of chili salt blends together , biting into a sour taste of canna that overwhelms the acrid taste.
Above is the information about the tomato fruit and its great uses in life, along with how to make soft and sour tomato paste, you will love this cup of fruit.
Source: Thuocdantoc Newspaper
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