What is Camellia leaf? Uses and delicious dishes from Camellia leaves

Camellia leaves are used quite commonly in the preparation of dishes, especially cakes. However, not everyone knows about the origin and use of this plant. Let’s find out with lassho.edu.vn right here.

What is Camellia leaf?

Camellia leaves are also known as sticky leaves, English name is Magenta Plant, scientific name is Peristrophe bivalvis. This is a herbaceous plant and is grown mainly in Southeast Asia.

There are three types of cycads, including purple leaves, red leaves and yellow leaves.

– Purple-leaf plant , another name is hybrid, has light green, thin, hairless and wide ovate leaves. In particular, the secretion of purple violet leaves is extremely eye-catching.

– The red-leaf plant is also known as the plant of the head, with a red color. The leaves are oval, dark green, and hairy.

– Camellia tree is also known as vermicelli or wild carnation. Their leaves are ovate, with a tapered base and pointed ends. If you crush the yellow leaves, you will see the leaves secrete a greenish-yellow discharge.

Camellia trees often grow near streams or places with high humidity. The tree has an average height of about 50-100cm, the leaves are about 2-7cm long, tapering towards the tail . The trunk of the plant is usually 4-sided, the surface of the stem has deep longitudinal grooves.

When young, branches are covered with hairs, when old, they are usually smooth. This plant usually flowers in the fall and the flowers will be bright red or purple red.

Uses of Camellia leaves

In traditional medicine, Camellia leaves are cool, sweet and have many health benefits.

Camellia leaves are considered as an effective medicine used to clear waste, reduce cough and stop bleeding . When combined with other herbs, Camellia leaves are also used to treat diseases such as bronchitis, sprains, tuberculosis, hemophilia, etc.

Uses of Camellia leaves

In addition, the leaves also have the effect of reducing heat rash, boils. Therefore, the leaves are also used to make bath water for young children, especially in the summer.

In cooking, Camellia leaves are also used by many people as a food dye. With its distinctive color, Camellia leaves are often used to color dishes such as cakes, sticky rice, jam, …, making the dish more beautiful and attractive.

Delicious dishes with Camellia leaves

Camellia sticky rice

Camellia sticky rice

Sticky rice leaves is one of the delicious dishes with Cam leaves that you can make at home. The dish has the aroma of pandan leaves, the beautiful purple color of the leaves and the sweet and greasy taste . You can use it as a snack or for breakfast.

Camellia leaf tet cake

Camellia leaf tet cake

Banh tet with Cam leaves is one of the specialties of Can Tho. The dish has a very unique taste with the delicious taste of sticky rice, the rich taste of salted eggs, combined with the fleshy taste of green beans . This tet cake is sure to make you fall in love as soon as you taste it!

Pork skin cake with taro leaves

Pork skin cake with taro leaves

Taro taro pig skin cake is also a simple, easy-to-make snack for housewives. After completion, the cake will have a beautiful color, alternating between the purple color of the rosemary leaves and the white color of taro. When you eat it, you will feel the sweet, fatty, chewy taste extremely delicious.

Spinach chicken with Camellia leaves

Spinach chicken with Camellia leaves

With only simple ingredients, along with a little ingenuity, you can make a unique spinach chicken dish to entertain the whole family. The dish has the characteristic color of Camellia leaves and the delicious taste of chicken, lotus seeds,… All combined to create an extremely delicious and nutritious dish.

Cake with little leaves of Camellia

Cake with little leaves of Camellia

Not only has the beautiful purple color on the outside, the cake also has a delicious taste with a flexible, chewy crust, fragrant and greasy pastry . This is really a dish worth trying, isn’t it?

Banana leaf cake

Banana leaf cake

Banana leaf cake is also a good suggestion among delicious dishes from Cam leaf. The cake has an attractive purple crust wrapped around the outside, inside is a sweet banana filling, eaten with greasy coconut milk will be even more rich and delicious.

How to get color from Camellia leaves

How to get color from Camellia leaves

Step 1 : You wash the leaves, put them in a pot, fill with water and bring to a boil over low heat. To make the color of the leaves darker, you should braise for about 15 minutes after turning off the heat.

Step 2 : Next, you remove the leaves.

Step 3 : You put the water through a sieve to obtain pure Camellia leaf juice

With the above information, hopefully you have gained more knowledge about Camellia leaves. Wish you can make delicious dishes from Cam leaf.

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