What is black garlic making machine? How does it work? Should I buy it?

Black garlic has good health benefits, but buying packaged garlic for long-term use is extremely expensive. At this point, think of a black garlic making machine, lassho.edu.vn will help you better understand the concept and operation of this machine!

What is black garlic making machine?

Black garlic making machine is a device capable of creating hot temperature and ideal environment for fermenting white garlic into black garlic.

How does black garlic making machine work?

If you want to know how the black garlic machine works, you should first learn about the structure of this device.

* Black garlic making machine includes 2 parts:

– Cage : Depending on the manufacturer, the cage material of the black garlic machine is made of:

• Non-stick enameled aluminum alloy
• High quality stainless steel compound , popular is 304 . stainless steel

– Pot lid : made of glass (for black garlic machines with removable lid), or made of the same material as the pot cage (for black garlic making machines like rice cookers).

Manufacturers have researched so that the black garlic machine has a tight space and uses the thickest cage-lid material possible to control the temperature during the black garlic fermentation process.

At the same time, the functions of the black garlic machine are simplified to make it easier for users, especially the elderly.

How to use the black garlic making machine

First, you just need to choose good quality garlic materials , especially not to let the garlic sprout, stay wet, wither, and especially clean the roots of the garlic.

Next, you clean the machine by taking wet food and then wiping it with dry food.

Then, put the garlic in the tray of the garlic maker.

Next, you close the lid and plug in the power , press the start button and select the garlic making mode according to your needs (usually the machine will display the function of making lonely garlic or garlic cloves).

Finally, do you press the confirm button and should observe a bit to see if the countdown starts or not? And so, just wait for the corresponding number of days to take out the black garlic to use.

The utility of the black garlic making machine

Save time fermenting garlic

If you ferment black garlic according to the traditional method, it takes 40-60 days . However, if you use the black garlic making machine that many companies launch on the market today, the time is shortened, about 12-15 days .

Improve the quality of black garlic

Firms have researched to produce black garlic making machines with the right temperature to create black garlic with the highest quality. In other words, because it is an electronic device, white garlic is fermented under standard conditions from temperature regulation, steam control, until it produces a finished product of better quality than that of an electronic device. with the traditional method.

For example, the temperature will be adjusted appropriately to affect the sugar composition and amino acids (inherent in garlic) converted into Melanoidin compounds. The main sign of melanoidin is the black color you see after the white garlic has fermented.

If you regularly use black garlic for healthy purposes, then buying a black garlic making machine is essential. Because this device will help you shorten the time to ferment garlic compared to the traditional way, and especially help you save a considerable amount of money without having to spend a few million dong but only buy 1kg of garlic. black.

After knowing what a black garlic machine is and how it works, then perhaps you will decide whether you should buy a black garlic machine or not! If you have any questions, you can leave a message below for lassho.edu.vn!