What is Balsamic? The effect of Balsamic vinegar – The most expensive spice

Balsamic is a type of vinegar fermented from grapes, this type of vinegar is famous for having many very useful uses in our lives. Let’s find out what balsamic is with lassho.edu.vn? Effects of Balsamic Vinegar – This most expensive spice!

What is balsamic and how does it taste?

Balsamic vinegar is a vinegar fermented from dark brown grapes

Balsamic vinegar (Balsamic vinegar) is a type of vinegar fermented from grapes, it has a dark brown color . This is an indispensable spice in Italian cuisine. Balsamic is widely used in sauces and salads.

This balsamic vinegar is fermented for about 12 years and has to go through many different stages to get its own unique flavor.

The taste of Balsamic vinegar has a characteristic sour taste, but if refined, it will have a special sweetness . If this vinegar is produced by industrial methods using honey, the traditional vinegar will have a natural sweetness.

How much is Balsamic Vinegar? Why is Balsamic so expensive?

Balsamic vinegar has a complicated and elaborate production process, so the price is expensive

How much is Balsamic Vinegar?

There are two types of Balsamic vinegar on the market today, one is mass-produced by the industrial method, the other is produced by the media method. So they have different prices

For industrial Balsamic vinegar , it will cost about 100,000 VND / 500ml bottle.

Traditional Balsamic Vinegar, which is hand-distilled for about 12 years, costs about $100/100ml bottle . If the incubation time is longer than about 15 years, it will be 400 USD / 100ml bottle.

Why is Traditional Balsamic Vinegar So Expensive?

Traditional Balsamic vinegars are expensive because their production process is very complicated and requires a lot of effort from vinegar makers. It requires careful, dedicated work and takes a lot of time.

Another reason is that the raw materials for making Balsamic vinegar are white grapes that are harvested late (Lambrusco grapes, Trebbiano grapes …) . This grape has to go through many complicated processing stages. It is then aged in wooden crates for many years. During the aging process, Balsamic vinegar is circulated through many different wooden barrels to create a special flavor for the vinegar.

Balsamic vinegar is aged for 12 years, the next period is 18 – 25 – 30 – 40 years . It is for these reasons that the cost of traditional Balsamic vinegar is very expensive. However, with the benefits that it brings, people are still willing to spend a large amount of money to buy it.

Health benefits of Balsamic vinegar

Helps lower cholesterol

The use of Balsamic vinegar can reduce the amount of cholesterol in the blood

The outstanding effect of Balsamic vinegar is to maintain and reduce cholesterol in the blood, you can supplement by making food for Balsamic vinegar. Balsamic vinegar has antioxidants, so it can handle harmful substances in the body, while increasing healthy LDL cholesterol.

Supports digestive system health

Using Balsamic Vinegar can aid in easier digestion

The acetic acid contained in Balsamic vinegar is not only useful in preserving food, but also supports the digestive system to work better. In addition, it also provides probiotics that improve the gut, acidic compounds that help better immunity.

Support weight loss

Thanks to the probiotic compounds in Balsamic Vinegar, it makes you fuller for longer and aids in weight loss

Balsamic vinegar as well as other types of vinegar becomes a good food for weight loss. Because the probiotic compound in Balsamic vinegar will make you feel full for longer.

Diabetes friendly

Consuming Balsamic Vinegar can avoid spikes in blood sugar levels

Analytical results from research conducted in 2006 show that consuming Balsamic vinegar can avoid spikes in blood sugar levels after eating. Therefore, Balsamic vinegar seems to have friendly properties for those who are suffering from diabetes.

Improve blood circulation

Thanks to its high content of polyphenols, Balsamic vinegar helps maintain blood circulation

Thanks to its high content of polyphenols, Balsamic vinegar can maintain blood platelets from agglomeration, thereby preventing cardiovascular diseases. It is for this reason that people in parts of the world, especially the Mediterranean, use vinegar for healing and anti-aging purposes.

Helps stabilize blood pressure

Balsamic vinegar is also beneficial for heart health

In addition, Balsamic vinegar is also beneficial for heart health and has a positive effect on blood pressure. This research has been proven by scientists since 2001.

Improve skin health

Balsamic vinegar also helps skin become whiter and healthier

In addition to the health effects, Balsamic vinegar also helps skin become whiter and healthier. Because vinegar contains acetic acid, antioxidant and antibacterial compounds, it improves skin health very well.

In addition, Balsamic vinegar also works to support the treatment of acne diseases by combining vinegar with food, but few people rub it directly on the skin because vinegar has a dark color that is easier to yellow and has a stronger smell than apple cider vinegar. many times.

Great spice in food

Balsamic vinegar is a wonderful condiment in cooking

An extremely useful and widely used effect is as a seasoning for food. The dishes that can be combined with this vinegar are salads, sautéed dishes, baked goods and some sauces . In addition, Balsamic vinegar is also used as a seasoning in stews and soups to have a more unique flavor.

What does Balsamic Vinegar make?

Balsamic vinegar is used as a sauce or condiment in famous dishes

In culinary, Balsamic vinegar is widely used as a condiment in dishes . In the world, high-class restaurants and hotels often use to process European dishes, especially Italian dishes cooked in Mediterranean style.

Balsamic is often blended into sauces to make pan-fried dishes such as pan-fried salmon, sautéed premium beef . In addition, Balsamic vinegar is also mixed with olive oil to dip bread, seasoning barbecue, stir-fry…

How to store Balsamic

Store Balsamic Vinegar in Cool Conditions

As we all know, traditional Balsamic vinegars are usually aged for at least 12 years, so they are inherently difficult to oxidize. That’s why you just need to store Balsamic vinegar in glass bottles, tightly closed to avoid exposure to air.

In addition, you must also store Balsamic vinegar in cool temperature conditions, avoid direct exposure to sunlight and in dark, humid weather. .to be able to keep the original delicious taste of vinegar.

Where to buy Balsamic Vinegar?

You can buy Balsamic vinegar at supermarkets or foreign goods stores

Currently on the market there are many places that sell Balsamic vinegar. You can buy it in supermarkets, shops specializing in selling imported goods . The price of Balsamic vinegar is quite expensive, so when buying, you should choose reputable places to buy to avoid fake and poor quality goods.

Above is the necessary information about Balsamic vinegar that you need to know. This type of vinegar brings many good health effects, so it is recommended to buy it to use in family dishes. Hope this information will be useful to you.

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