What is baking powder and how to use baking powder?

Baking powder is a processing ingredient that is no stranger to housewives. This type of flour is often added in baking recipes with the aim of creating a delicious, fluffy cake. In fact, many people still do not fully understand this powder as well as its use.

What is baking powder? Ingredients in baking powder

Baking powder, also known in English as Baking Powder

Baking powder is also known as Baking Powder. It is a dry mixture consisting of the following ingredients: Bicarbonate soda, a little starch to keep the other ingredients dry, and a few acids needed to produce carbon dioxide for yeast products. when baking.

Baking powder is commonly used in the process of making cakes such as cakes

This type of baking powder is commonly used in the process of making cakes such as cakes, muffins, cookies or muffins because it has the ability to help cakes rise by a chemical reaction when CO2 is released.

How to use and store baking powder properly

The effect of baking powder will decrease over time

The effect of baking powder will decrease over time, so it should be kept in an airtight bag or container in a cool, dry place.

To check if the baking powder is of the right quality, you can stir half a teaspoon of baking powder with about 50ml of hot water. If there is foaming and sizzling sound, the quality of the dough is still good.

If the baking powder is bubbling and sizzling, the quality of the dough is still good.

When making cakes, people should note that they should not use too much baking powder, but only in moderation. Using too much baking powder will make the cake when it is made very friable and not smooth with an unpleasant smell. And if you use too little, the cake will not fully bloom and be less spongy.

In case you add an egg to the cake mix, you should reduce half a teaspoon of baking powder and vice versa.

With detailed information about baking powder, its ingredients and uses in the above article, hopefully everyone will better understand this powder to be able to use it more easily. Good luck to everyone in their cooking.

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