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Aperitif in French term refers to the group of aperitifs. This is an odorless, slightly bitter, low-alcohol wine served before a meal. Find out what an aperitif is and the 5 most famous types of aperitif with lassho.edu.vn.
What is aperitif?
Aperitif is an aperitif
Aperitif in French term means aperitif. Aperitif is a traditional wine in Europe, especially in Italy and the south of France, and is often served before meals in high-class restaurants and hotels.
Aperitif has a mild bitter taste, low alcohol content when taken, helps to stimulate the taste, supports digestion very well, thereby helping diners eat more appetizing.
What is the difference between aperitif and digestif?
| Name | Aperitif | Aperitif |
| Meaning of the name | Aperitif | Taste wine |
| Uses | Helps stimulate the taste buds | Aids in digestion |
| Time of use | Before meal | After meal |
| Characteristic | Has low alcohol content, mild bitter taste. | Has a higher alcohol content and a sweeter taste than aperitif |
The 5 most famous types of aperitif
Aperitifs wine
Aperitifs wine
Are aperitifs with ingredients from herbs, quinine and other spices , including 2 types, red and white. Aperitifs wine can be served cold or iced / not iced, served with a slice of lemon, the wine has a bitter sweet taste when drunk. Some famous brands such as Dubonnet, Lillet, …
Campari bitter
Campari bitter
An aperitif of the famous Italian “bitter” group , the wine is a combination of bitter herbs, roots, bark and flavors of orange peel. Campari is usually served with 1 slice of lemon or ½ slice of orange, the wine has a deep red color, the sweetness and bitterness of quinine, the alcohol content is usually 25%ALC.
Pernod
Pernod
Pernod is made from the distillation of anise seeds, herbs and herbs, is an aperitif of the “Aniseed based beverage” group. Pernod is usually served alone, without lemon or any other ingredients , pure alcohol is pale yellow in color and turns blue when mixed with water.
Pimm’ No1
Pimm’ No1
An aperitif with ingredients including Gin, quinine and herbs. Pimm’s No1 is served with a Highball + Decanter glass with 1 slice of lemon or cucumber, red-brown wine, alcohol content is 24%ALC. Some of the most famous drinks are Pimm’s No1 and 7up.
Ricard
Ricard
An aperitif of the “Pastic” group, with ingredients of anise, Provenve herbs, licorice and caramel. Ricard is usually served alone and not accompanied by a slice of lemon or any other ingredients , the pure wine is light golden brown in color and turns greyish-white when mixed with water.
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