What is an animal spirit? How to cook delicious crispy coconut water kumquat

Khau Linh is an ingredient that can make many delicious dishes, including the delicious, crispy and attractive coconut water nutmeg. lassho.edu.vn reveals how to cook attractive coconut water nutmeg at home.

What is an animal spirit?

The beast spirit, also known as the kieu Linh, is actually the last part of the large intestine or the old intestine of the pig, in the North it is called the tail.

The animal spirit is the last part of the large intestine or the old intestine of a pig

This part is quite difficult to cook, but if you know how to prepare it, you can make many delicious dishes, with a chewy, crispy taste, not too tired or too soft, which will make the family meal more round and attractive. taste.

How to make animal spirits that don’t stink

Use kumquats, salt, ginger, and lemongrass to get rid of the smell of kumquat

Use kumquats, salt, ginger, and lemongrass to get rid of the smell of kumquat

Ingredient

• 1kg animal spirit
• 5 kumquats or lemons
• 1 piece of ginger
• 1 branch of lemongrass
• 500g granulated salt

Doing

Step 1

First, you put the animal spirit in water with salt, kumquat juice (kumquat) and then rub it, then wash it again to reduce viscosity and dirt. After that, you turn the inside of the door to use the faucet to clean the grease and dirt inside.

Step 2

You continue to use granulated salt, kumquat juice to rub from the inside out, rinse with water again.

Step 3

You put a pot of water with crushed ginger and lemongrass, boil until boiling, then add the nutmeg to boil for 3 minutes, take it out and wash it again with salt and core, then rinse and drain.

Use salt water to deodorize and clean

Use salt water to deodorize and clean animal spirits

Ingredient

• 1kg animal spirit
• 500g granulated salt

Doing:

Step 1

You use salt to rub the animal spirit and then wash it clean

Step 2

Then, you put a pot of water, mix it with fish sauce and vinegar to boil, then boil the animal until you hunt, then take it out and put it in cold water.

Step 3

Next, you turn the inside of the animal out and rub it thoroughly with salt, cut off the excess fat and wash it with salt several times with cold water, then turn it upside down and wash it a few more times with salt and then let it dry.

How to cook delicious crispy coconut water kumquat

Prepare
25 Minutes Processing
35 Minutes For
2 – 3 people

Ingredients for making nutmeg with coconut water

• 1kg animal spirit
• 500ml Siamese coconut water
• 1 large ginger branch
• 3 branches of lemongrass
• 10 kumquats or 5 lemons
• 15g minced garlic
• Seasoning: Salt, five-spice powder, cooking oil, jaggery or yellow sugar, seasoning, soy sauce.

How to make nutmeg with coconut water

Step 1Process materials

Take the beast to clean it

Ginger and lemongrass brought home washed, smashed and cut into pieces

When you buy the beast spirit, you wash it with granulated salt and cork, you wash it from the inside out and then bring it to the center with ginger and lemongrass juice, for 3 minutes, take it out and wash it again with juice and salt. and let dry.

Step 2Seasoning

You marinate Kieu Linh with spices 2 tbsp soy sauce, 2 tbsp minced garlic, 1 tbsp seasoning, 1 tbsp jaggery, 1 tsp five-spice powder, then stir well.

Then marinate the necessary seasoning

Cover with food wrap and incubate for 30 minutes for the spices to penetrate

Step 3Coconut water

You put a pan or pot on the stove, put a little oil in it and put the marinated part of the animal in it, and stir to let the animal hunt again.

Finally bring coconut water

Then, add coconut water and cook with low heat, cook until you see a thick sauce, then turn off the heat two to three times. Now you can move out and enjoy.

Finished product

The coconut water nutmeg has eye-catching colors and attractive aroma

The coconut water nutmeg has eye-catching colors, attractive aroma, soft, long, sweet and salty sauce, in general very delicious, this dish can be eaten with rice or bread.

Above is how to make delicious and attractive coconut water nutmeg, wish you all success when making this dish.

How to cook delicious crispy fried kieu Linh, very easy to make

Prepare
25 Minutes Processing
35 Minutes For
2 – 3 people

Ingredients for cooking crispy reishi

• 1 kg of animal spirits (Ku Linh)
• 1 bottle of cinnamon apricot wine
• 2g cinnamon, 2g anise
• 15g sliced ginger
• 1 onion cut in quarters
• Seasoning: Salt, vinegar, cooking oil, soy sauce or chili sauce, seasoning powder, sugar.
• Accompaniment: Cucumber, sauerkraut (this is optional because it’s fried food easily)

How to choose fresh ingredients

Khau Linh you should choose to buy at reputable large markets with clear origin

Khau Linh you should choose to buy at reputable big markets, with clear origin, fresh appearance, head, coils, stretchy and round intestinal tubes, pinkish white color, yellow or milky white fluid inside, avoid buying Animal spirits have unusual colors such as pale purple or green, and smell rancid.

How to make deep fried reishi

Step 1 Prepare ingredients

First, you wash the nutmeg several times with water, then turn the inside out to clean and remove the dirt, then soak the nutmeg in a mixture of 2 tablespoons of salt with half a cup of vinegar for 15 minutes. .

Wash the animal spirit with salt, vinegar, and cinnamon apricot wine

After that, you wash 5-7 times with clean water and then soak the nutmeg in cinnamon apricot wine for 30 minutes to remove the fishy smell and the alcohol will make the nutmeg more fragrant, then you turn it upside down and wash more. several times to clean completely.

Peel your onion, cut it in quarters and set aside.

Step 2 Boil the kumquat

You can use a pressure cooker or a normal pot, but it will take longer and put on the stove, then put the kieu Linh in the pot with onions, 2 star anise, 15g ginger, 2g cinnamon, 2 tablespoons sugar, 2 tablespoons salt soup, 1 tablespoon seasoning powder, 2 tablespoons cinnamon apricot wine and 1 liter of water.

Then, boiled with spices such as seasoning powder, anise, cinnamon, ..

Next, close the lid and choose 5 minutes, and if you use a regular pot, cook until the kumquat is soft.

Step 3 Spirit Stage

Drain the kohlrabi after boiling and deep-fry it until golden brown

Next, you take out the kieu Linh, let it dry, then use a paper towel to dry it.

You catch a pan of hot oil and drop the dried nutmeg into it, fry it until golden brown, take it out and drain.

Finished product

Crispy fried kohlrabi has a delicious, crispy taste

Finally, you cut into bite-sized pieces and can enjoy, deep-fried kumquat has a delicious taste, crispy, chewy inside and dipped with hot sauce.

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