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Stabilizer is a name commonly seen in the composition of processed products, canned foods, etc. But not everyone knows what stabilizers are? What foods are used in and is it safe for consumers’ health? Check out the article below.
What is a stabilizer?
A food stabilizer is an additive used in food, usually in the form of a powder, for the purpose of maintaining the dispersion of two or more ingredients in order to create a product homogeneity, gelling, keep the composition of food as original for a longer time.
There are more than 100 stabilizers available in food, starting with the letter E with codes from 400 to 499 each with a different effect.
What foods are stabilizers found in?
Stabilizers are used in most processed products
Stabilizers are used in most processed products, in dairy products, soft drinks, in spices, instant noodles, confectionery, etc.
To find out what stabilizers are in a food, just look at the ingredients on the label on the product.
Some stabilizers commonly found in food:
E471 and E418 prevent separation between milk powder or milk fat and water, ie keeping the proteins suspended in the milk instead of separating and floating on the surface.
E410 has a sweet taste, it is used in sweet products, typically chocolate.
E409 is used as a thickener in food, chewing gum, sweets, bread, chocolate, confectionery, sugar-free foods, sauces, frozen fish and mustard.
E401 is used in baked goods, dairy, sauces, and in meat products.
Are stabilizers harmful to health?
In foods that use stabilizers in low amounts, they do not affect health . For more peace of mind, you should choose to buy food at supermarkets, large and reputable stores because this place has been tested for stable quality.
Stabilizers do not contain nutrients, if abused in a lot of food can affect health, not good for digestion, can cause cancer.
Above is the information about stabilizers in food, hopefully through this article to help you know what stabilizers are and are they safe to use.
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