What is a slow juicer? Is it different from a regular press?

Fruit juice is a nutritious drink thanks to the nutrients from the fruit that are preserved after being squeezed out, supplementing with essential vitamins for good health.

Choosing a juicer that is “worth the money” is also of interest to many people when there are so many types of presses on the market. In this article, lassho.edu.vn and you learn about what a slow juicer is and how it differs from a regular juicer.

What is a slow juicer?

Structure

The slow juicer has 2 main components, a special geared motor and a screw, and the rotation speed is only 45-85 rpm.

In addition, the slow juicer also has other parts such as: filter mesh, feeding tube, pressing bar, …

Slow juicer construction

Working principle

When you put fruits and vegetables into the slow juicer, the spiral screw will slowly crush the whole pulp, the juice is extracted through a filter and a separator will push the pulp and fruit. , vegetables out.

Thanks to this way of operation, the slow juicer operates without much friction or any centrifugal force so it is very quiet, the juice produced will be more, denser and more nutritious, as well as not water is separated as when pressing from a conventional press.

Compare slow juicers and regular juicers

Working principle

• The slow juicer uses a spiral press to slowly put the fruit into the filter to let the juice flow out. The residue separator will separate the residue and push it out.
• Conventional presses have a high-speed rotating motor, a sharp blade that will grind the ingredients, and a mesh that squeezes the juice thanks to centrifugal force.

Speed and heat

• The slow juicer has a slower rotation speed (45-85 rpm) so it has less friction, generates heat, can operate longer and reduces noise.
• Conventional juicers have a fast rotation speed (up to 2,400 rpm) so they are very noisy, generate a lot of heat, and affect the nutrients of the juice.

Compressed material

• The slow juicer can squeeze most fruits and vegetables, easily squeezing soft leafy vegetables such as mint, kale, sprouts and wheatgrass,…
• Conventional juicers can only process vegetables, but cannot juice soft leafy vegetables.

Amount of juice out

• Slow juicers produce 2x more juice than regular juicers.
• Conventional juicers produce less juice.

Amount of residue after pressing

• The slow juicer produces dry pulp and less.
• Conventional presses produce a lot of pulp and still have a lot of water.

Juice quality

• The juice of the slow juicer is stronger, not mixed with much residue. Low foam, no delamination or oxidation, preserving up to 98% of vitamins and nutrients.
• The juice of ordinary juicers can be mixed with small residues, with a lighter taste. There is foam, easily delaminated and oxidized when in the air, less nutrients.

Slow juicer does not delamination

The above article lassho.edu.vn has shared about the characteristics of slow juicers as well as the differences compared to conventional juicers. Hope you will have a more suitable choice for your family.

Buy fruit juice now at lassho.edu.vn to enjoy it right away

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