What is a school? Tips to clean white sausages, do not smell ‘prepared with mother’s cooked rice’

Pork is considered one of the most delicious parts of pigs , often used to make many attractive dishes and is loved by many people. You will discover the secret to cleaning the sausage and learn how to make delicious dishes with the sausage through the article below.

What is a school?

Doi Truong (locally called pig cot) is a pig’s uterus that is used to process many dishes in many ways from boiling, steaming, stir-frying to grilling.

It is favored by its crunchy outside and sweet inside . Outwardly, the shape is similar to the young intestine, but larger, when eaten, it has a more crunchy taste.

What is a school?

Besides in Vietnam, this part is also considered a rustic dish appearing in many countries around the world. However, in European and Western countries, the school is not highly appreciated, such as in Vietnam and Asian countries such as China and Korea.

Longan fruit contains high levels of vitamin B12 and protein, which is very good for users’ health. Eating sausage will help you reduce stress, fatigue and improve your sleep better.

School cleaning tips?

Eliminate the smell of sausages with ginger and white wine

First, you take all the fat film, wash it thoroughly with diluted salt water, then take out the basket to drain.

Next, you put the cleaned sausages into the pot and pour a mixture of a little salt, a few slices of ginger, and white wine so that the sausages are submerged. Boil the zucchini for about 3-5 minutes.

After that, you pick up the sausages and soak them in a bowl of cold water to make them more crispy , add a little alum (or white vinegar) for 10 minutes . Next, you wash it with clean water and you can take it for processing.

Some dishes with sausages

Sweet and sour fried rice

Are you looking to “change the wind” to make your family lunch more interesting and unique? If so, sweet and sour fried spring rolls is a good suggestion you can add to the menu. The chewy and crunchy taste of sausages combined with the sweet and sour taste of vegetables will surely bring a strange feeling to the members.

Doing

Step 1 After cleaning the sausage, let it dry and cut it into 3-4 cm pieces. Next, you marinate the sausage with minced garlic, ground pepper, 2 teaspoons of rice vinegar, oyster sauce, seasoning, and sugar . Mix well, leave for 20 minutes to infuse flavors.

Step 2 You sauté garlic and ginger in a pan. Then add the zucchini and stir-fry on high heat until it’s cooked again. Next, you add pineapple, cucumber, celery, onion, and bell pepper to the island . Tasting spices to taste.

Step 3 When the vegetables are cooked, turn off the heat, sprinkle more pepper, cilantro and scoop out onto a plate . This is a dish that promises to be extremely catchy.

Sweet and sour fried rice

See more: How to make grilled cartilage delicious, crispy and crispy

Steamed onion and ginger

With simple processing, easy-to-find ingredients, and still ensure the freshness of spring rolls, this steamed spring onion with ginger is also a good idea for you to “show off your talent”.

Doing

Step 1 After you have cleaned the field, you put it on a plate . Next, you add a little pepper, sliced ginger arranged on top of the sausage .

Step 2 Put the saucer in the steamer and steam for about 5-7 minutes until the sausage is cooked. You put scallions in the boiling water, then spread them evenly on top of the sausage to make the dish more delicious and attractive.

Step 3 Mix shrimp paste to serve: pound garlic, chili , sugar, then add shrimp paste , stir well, squeeze lemon and season to taste.

Put the field on a disc. Steamed onions and ginger dipped with shrimp paste and raw vegetables are hot, spicy but delicious, guaranteed to make you not stop chopsticks.

Steamed onion and ginger

Boiled jujube

Although it is just an ordinary boiled dish, it also requires skill to make the dish sweet and fragrant, still retaining its crunchiness.

Step 1 Once you’re done, put it in an airtight container and place it in the freezer until it’s frozen.

Step 2 Next, you take it out and put it in a pot of water and cook until it boils, then take it out and put it in ice water right away.

Step 3 Wait for the sausage to cool, then continue to cook until it boils , then take it out, then soak it in cold water, take it out and cut it into pieces.

Boiled jujube

Note when eating sausages

In the field , there are saturated fats and high cholesterol, so if you eat it “without braking”, it will increase fat in the blood and be extremely harmful to the heart . People who are obese and people with diabetes, high blood pressure, gout, etc. should not eat too much. You should only eat about 2-3 times a week and only 50-70g each time .

Note when eating sausages

With the above tips, hopefully you have been able to collect a few good tips to prepare and enjoy this delicious sausage. In addition to the above dishes, the cartilage and pork belly are equally delicious!

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