What is a pressure cooker? Outstanding Features

What is a pressure cooker?

A pressure cooker is a combination of an electric rice cooker and a pressure cooker. Pressure cookers are like other electric rice cookers, but the pot keeps the lid closed and limits the release of steam in the pot, increasing the pressure in the pot and helping the food to cook soft.

When the cooking process is almost over, the pot will slowly release the pressure, when the pot is finished cooking, the music will signal, you can open the lid to enjoy the food. The pot is also equipped with a pressure relief valve system like pressure cookers, ensuring safety during cooking.

The pressure cooker has a beautiful, modern design and is controlled by an electronic push button with an easy-to-observe LCD display , convenient for users.

Using a 3-way heat supply system at the bottom, around the pot body and on the lid, the pressure rice cooker makes the rice cook evenly, more deliciously and preserves more nutrition.

Outstanding features of electronic pressure cooker

Various cooking modes

The cooking mode of the pressure cooker is much more diverse than that of conventional rice cookers, allowing you to freely cook a variety of dishes that you love .

Not only cooking rice, porridge, some steamed dishes or making cakes, the pressure rice cooker can also process stews, soups, beans, etc. With fast cooking, slow cooking, processing timer , providing a complete meal for busy families.

Ensure the deliciousness and nutrition of rice

Working similarly to a conventional pressure cooker, the pressure cooker also minimizes the amount of steam escaping during the cooking process, so it not only helps the food to be cooked more tender, but also preserves the maximum amount of energy. nutrients available in food.

With an electronic pressure cooker, you can cook some meat, fish, and chicken dishes without adding water, so the dish is more flavorful.

Save time and money

Electronic pressure rice cooker helps to shorten a large amount of time, save energy and still get delicious dishes. For example, when stewing bones, if cooking with a gas stove takes about 2-3 hours , now it only takes 30-40 minutes for the dish to reach the desired consistency.

Note when using electronic pressure rice cooker

• Read the manufacturer’s instructions carefully before use.
• Use only about 2/3 the amount of water compared to an electric rice cooker (if cooking the same amount and type of rice), as most of the steam is retained in the pot.
• Check and clean regularly, carefully reduce pressure valve to ensure equalization of pressure when cooking.
• Do not open the lid until the pressure in the pot has not fully discharged. In case you want to open the lid before the pressure is released, you can use the chopstick to shake the relief valve to let the steam out slowly, when there is no longer a sound, the lid has been opened.

Pressure cookers can become a new trend of housewives because of the versatility and convenience it brings. Hope it is also a product in your sights to find out information and choose to buy!