What is a pig stop? Why is the stop expensive? Delicious dishes from the pig stop

Many people when it comes to the pig stop often do not think of what this is, wondering if it is a feed ingredient or the name of a meal and why it is so expensive.

What is a pig stop and 3 reasons why a pig stop is expensive

The pig stop is also known as lean rope

Pork stop is also known as lean rope and can be said to be one of the rare pieces of meat in pigs and is peeled from young ribs.

In addition to being a rare meat, the reason why the pork stop is expensive, but still popular with many people, is that it creates a strange feeling when eating.

The pork stop is extremely tender but the inside is very crispy

The outside is extremely tender, but the inside is very crispy, stimulating our taste buds, once we have tried one, we want to try the second one.

Moreover, the pork stop is inherently delicious , so no matter how it is processed, it will create an extraordinary dish full of color, flavor, and taste. That also contributes to why the pig stop is so expensive.

Maybe you don’t know
Pork stop is the most commonly called pork in Vietnam with names such as: strip meat, lean string, breakwater, bulkhead, non-stop, frill meat, liver frill, lean frill, heart curtain, lean strap, hand liver, gold, trauma, forest forks, …

5 attractive dishes from the pig stop make you want to try it right away

Stop frying fish sauce

Cooking time: 30 minutes

For: 2-3 people to eat

Ingredients for making fish sauce fried stop

• 500g without stopping
• Garlic, chili
• Seasoning: Salt, pepper, sugar, monosodium glutamate, fish sauce, cooking oil, etc.

How to make fish sauce fried stop

Step 1: Prepare ingredients

Process materials

Wash the pork leg , cut into bite-sized pieces and leave until the meat is dry.

Wash the garlic and chili then finely chop .

Step 2: Marinate the pork stop

Marinate the pork leg with ½ teaspoon salt , a little pepper and minced garlic for 15 minutes.

Step 3: Fry the pork stop

Heat a pan and add oil to heat, fry until golden, then remove to a plate to drain the oil.

Step 4: Make the sauce

Put the oil in the pan and let it get hot, then add the minced chili and garlic and fry until fragrant.

Then add 2 tablespoons of fish sauce, 1 tablespoon of sugar, a little pepper and monosodium glutamate to the pan and cook over low heat until the mixture thickens.

Step 5: Put the stop in the fever

In this step, quickly add the browned stopper to the pan and quickly turn the sides to evenly coat the sauce and turn off the heat.

Arrange stops on disc and enjoy.

Finished product

Fried pork stop with fish sauce

The golden stop is adorned with the colors of chili, garlic and fish sauce mixed with the scent that makes you want to eat it right away. The stop of frying fish sauce can be eaten with rice or used to sip.

You can decorate with lettuce and tomatoes to make the dish look more attractive.

Grilled pork stop

Cooking time: 210 minutes

For: 2-3 people to eat

Ingredients for the grilled pork stopover dish

• 500g does not stop pig.
• White concoction 5 tablets.
• Garlic juice.
• Spices: Sugar, monosodium glutamate, cooking oil, satay

How to make a grilled pork stopover

Step 1: Processing ingredients

Wash the stop and cut into long stalks , drain.

Step 2: Marinate the pork stop

Put the stop into a bowl, put in a white colander, pureed, garlic juice, satay, 2 teaspoons of sugar, 2 teaspoons of monosodium glutamate, 2 tablespoons of cooking oil for 3 hours.

Step 3: Bake the stop

Pre-heat the oven to 200 degrees Celsius, then place the stop in the oven and bake for about 20-30 minutes (depending on the thickness of the stop).

Every 5 minutes, spread the mixture on the stop once to allow the stop to absorb the spices and taste better.

Finished product

Grilled pork stopover

The faint aroma and fragrant smell of the stop will make your hungry stomach rustle, making you just want to try this delicious and crispy grilled stop right away.

Satay grilled stop

Cooking time: 100 minutes

For: 2-3 people to eat

Ingredients for making satay grilled stop

• 500g does not stop pig.
• Garlic, lemongrass.
• Condiments: Sugar, satay, fish sauce, chili sauce, condensed milk, etc.

How to make satay grilled stop

Step 1: Prepare ingredients

Rinse the stop with water and salt, cut into bite-sized pieces and drain.

Peel the lemongrass and garlic, wash and mince them.

Step 2: Marinate the stop

Marinate without stopping with 2 teaspoons minced lemongrass, 2 teaspoons minced garlic , 3 teaspoons satay, 2 teaspoons chili sauce, 3 tablespoons fish sauce , 2 tablespoons white sugar for 1 hour.

After 1 hour, add 1 tablespoon of condensed milk and mix well.

Step 3: Bake the stop

Pre-heat the oven to 200 degrees Celsius, then place the stop in the oven and bake for about 20-30 minutes (depending on the thickness of the stop).

Every 5 minutes, spread the mixture on the stop once to allow the stop to absorb the spices and taste better.

Finished product

Grilled satay stopover

The stop of the grill is fragrant when it’s just cooked. Try a piece, you will feel a little spicy, a little delicious and extremely fatty. You can eat with salt, pepper, lemon or chili sauce.

Lagu cooking stop

Cooking time: 50 minutes

For: 2-3 people to eat

Ingredients for cooking lagu

• 500g without stopping
• 1 pack of lagu seasoning, 1 small can of ketchup
• 1 liter fresh coconut water
• Carrots, potatoes, onions, red onions, cilantro
• Seasoning: Salt, pepper, sugar, fish sauce, seasoning,…

How to make slow cooker lagu

Step 1: Prepare ingredients

Process materials

Wash the stop , cut into bite-sized pieces, drain and marinate with lagu seasoning for 30 minutes.

Peel potatoes, carrots, wash and cut to taste .

Peel the red onion, chop finely . Chop the cilantro . Onions cut into wedges.

Step 2: Tunnel of stops

Put the oil in the pot, heat the oil and add the red onion and sauté it until fragrant. When the stop for hunting stops, pour coconut water into the stew along with tomato sauce.

Step 3: Stir fry the potatoes and carrots

Put the oil in the pan, heat the oil and add the shallots and fry until fragrant, then add the potatoes and carrots and stir fry briefly.

When the broth is almost tender , put the potatoes and carrots in the pot.

Step 4: Cook the lag

When the stop is soft, season to taste and then add the onion to cook for another 5 minutes and turn off the heat.

Scoop the lagu stop into a bowl, add coriander and pepper.

Finished product

Food stop cooking lagu

There’s nothing better than a delicious orange-colored lagu, served with bread dipped in salt, pepper, and lemon .

Stopover pickle soup

Cooking time: 40 minutes

For: 3 people to eat

Ingredients for making pickle soup stopover

• 300g without stopping
• 200g pickled cabbage
• Garlic, green onion, red onion, tomato
• Seasoning: Salt, pepper, sugar, fish sauce, cooking oil, monosodium glutamate,…

How to make a stop pickle soup

Step 1: Prepare ingredients

Process materials

Wash the stop, cut into bite-sized pieces , drain and marinate a little seasoning.

Pickled cabbage is washed with water several times, squeezed dry and cut into bite-sized pieces .

Wash the scallions and peppers , then cut them into chunks . Peel and mince the red onion with the garlic . Tomatoes cut areca.

Step 2: Stir-fry the stops

Put oil in a pan and heat until the oil is hot, then add the onion and garlic and fry until fragrant, then add the stopper and stir-fry.

Step 3: Cook the pickle stop soup

Put the oil in the pot, when the oil is hot, add the tomatoes and sauté until the tomatoes are soft.

Next, add the sauerkraut to stir-fry and season to taste, then pour in a sufficient amount of water , then put the stop to cook together. When the soup boils, season again to taste and turn off the stove.

Ladle the soup into a bowl, add scallions, chili and pepper to garnish.

Finished product

Stopover pickle soup

A bowl of hot soup with a little sourness , the crunchiness of the stop along with the eye-catching colors of tomatoes, scallions, chili and pepper make a very attractive dish.

Now you know a delicious ingredient is the pork stop as well as how to make the dish with a delicious stop. So what are you waiting for, let’s try to cook one stop dish for the family right away and follow the articles of delicious dishes every day to know more delicious dishes!

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