What is a Michelin star? Distinguish Michelin Guide and Michelin Star

Michelin stars, also known as Michelin gold stars, are considered to represent the quality and class of restaurants around the world. In the following article, lassho.edu.vn will help you better understand Michelin stars.

What is a Michelin star?

The Michelin star is a quality rating system in the culinary industry, serving as the most desirable element of the famous culinary guide The Michelin Guide – a prestigious culinary handbook. In the culinary industry, the Michelin star is considered a prestigious and important award similar to the Grammy award in music or the Oscar in cinema. A Michelin star is not merely a bonus, it has a big impact on restaurants.

What is a Michelin star?

Each year, Michelin experts evaluate and rank restaurants based on various criteria such as food quality, menu, service and space. The best restaurants are awarded Michelin stars, and the number of Michelin stars is not fixed and can change from year to year. If the restaurant fails to maintain the standard quality, the Michelin star may be revoked. Therefore, restaurants and eateries must make constant efforts to maintain and improve quality, with the desire to win or maintain a Michelin star to attract customers and create attention in the industry.

Distinguish Michelin Guide and Michelin Star

What is the Michelin Guide?

What is the Michelin Guide?

The Michelin Guide is a set of culinary guidebooks published by the Michelin company , the famous French tire manufacturer. Founded over 100 years ago, the Michelin Guide is a trusted resource for discovering the best restaurants and hotels around the world. In the Michelin Guide, the Michelin star rating system is used to assess the quality of food places.

For more information : Restaurants and eateries in Hanoi and Ho Chi Minh City are included in the Michelin Guide Ceremony

What is Michelin Star?

What is Michelin Star?

Michelin stars measure excellence and originality, ranging from one star (very good) to three stars (excellent). Restaurants with three Michelin stars are considered high-class culinary destinations, where customers can experience wonderful dishes prepared by talented chefs.

The lowest Michelin star is 1 star and the highest is 3 stars

With one Michelin star, the restaurant is recognized as “high-quality cooking, worth a stop!”. With two Michelin stars, the restaurant is rated as “great cooking, worth coming back!” and three Michelin stars as “Excellent Cuisine, Worth a Special Journey!”. Michelin star is a title that any restaurant wants to own.

Read more : What’s in 4 prestigious Michelin-starred Vietnamese restaurants?

Above is lassho.edu.vn’s sharing about Michelin stars as well as how to distinguish Michelin Guide from Michelin Star. Thank you for watching and wish you a pleasant culinary experience.

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