What is a drain cake? Where is the specialty cake?

Cong cake is one of the dishes in Soc Trang province, western Vietnam. Today lassho.edu.vn will reveal to you what is a tribute cake? Where is the specialty cake?

Origin of cake

Cong cake, also known as banh chung, is one of the famous dishes and originated from the Khmer people in the South of Soc Trang province .

Cong cake is one of the famous cakes of the West

But there are many people who believe that Banh Cong originated from China because some Trieu Chau people migrated to and passed it on to the Khmer with the name Banh San or Banh Say . In the process of cultural exchange, the characteristics of cakes have slightly changed.

Cong cake – where is the specialty?

Cong cake is a specialty of Khmer people

Cong cake is a special dish of Khmer people in the South. The way to pour the cake is similar to the way to make Hanoi’s West Lake shrimp cake . The cake attracts diners by its special appearance and delicious taste served with green vegetables and sweet and sour fish sauce.

What flour is the cake made from? How’s the taste?

The main ingredients for making Cong cake are flour, green beans and shrimp . The cake flour consists of 3 parts of rice, 1 part of sticky rice, soaked and then finely ground.

After grinding the rice and glutinous rice, people add ⅓ of good quality flour and then add water, chopped scallions or coriander and spices such as sugar, a small amount of salt,… Especially the cake flour mixture. The drain is not as liquid as the pancake batter.

Baking powder and the taste of cakes

Soc Trang’s congee cake in the right style will have a slightly dark yellow color, have a strong aroma and are extremely attractive. The cake is not too big, on the top of the cake there is a shrimp curled up.

Bite into a piece, you will feel the crispy outside and soft inside, the fatty taste of green beans, minced pork and the sweet taste of cassava ,… served with green vegetables and chili garlic fish sauce Sweet and sour. All blend together to create a delicious specialty cake.

How to make crispy and simple Cong cake at home without using mold

Process
15 minutes Prepare
15 Minutes For
2 – 3 people

Ingredients for making cakes

Ingredients for making cakes

• 150g cassava root
• 80g all-purpose flour
• 40g rice flour
• 20g glutinous rice flour
• 10g tapioca flour
• Green onions, coriander
• 200ml water
• Beef seasoning
• Satay dried chili
• Sugar, seasoning, monosodium glutamate
• Cooking oil

How to make peacock cake

Step 1Making cake dough

Put 80g all-purpose flour, 40g rice flour, 20g glutinous rice flour, 10g tapioca flour in a bowl with 2 teaspoons seasoning seeds, ⅔ teaspoon monosodium glutamate, 1 and half teaspoon sugar and mix well and add water slowly in until the dough is thick. Knead the dough evenly so that the dough is flexible and not lumpy.

Types of ingredients to make cake flour

Then add finely chopped cilantro and scallions, 1 teaspoon of sate or you can add to your liking, 1 and a half teaspoons of beef marinade. Mix well and let the dough rest for about 5 minutes for the spices to dissolve and then add the cassava roots.

Step 2Fried cake

Prepare a non-stick pan, pour oil into the pan. When the oil is hot, add all the flour and spread evenly. Note that the dough is fried on medium heat .

Fry on medium heat

When the cake is shaped, you cut it and turn the cake. You fry until the cake is medium golden, crispy on the outside and soft on the inside, then take out and drain the oil.

Step 3Finished product

Crispy, delicious and crispy Cong cake

The piece of Cong cake is crispy on the outside, soft on the inside, the spices blend together to create a delicious Cong cake . You can eat it alone or with vermicelli, raw vegetables and sweet and sour fish sauce!

So lassho.edu.vn has revealed to you what is a cake? Where is the specialty cake? Hope you can successfully make this cake through this article!

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