What is a carp? 2 ways to cook delicious carp fish you should try at home

Carp fish is not only a raw material to create delicious dishes but also brings a lot of nutritional value to the human body. So, let’s learn a little about this fish as well as 2 ways to store delicious, standard carp!

Learn about carp

Carp fish, also known as fish, belongs to the carp family

Carp fish, also known as fish – belongs to the carp family , is a common river fish in Vietnam. Carp fish contains a lot of healthy nutrients such as iron, calcium, fat, protid, vitamins B1, B6. According to Oriental medicine, carp fish is sweet, average, and does not contain toxins, so it has the effect of tonic blood, antiseptic, diuretic as well as treating indigestion and preventing cold stomach.

In addition, carp fish also brings a number of other beneficial uses such as: treating insomnia, colitis, hypertension, hepatitis, diabetes, high blood pressure, physiological weakness, etc. said that this fish can both make delicious dishes and be an effective “remedy” for curing diseases.

2 ways to stock delicious carp fish at home

Braised carp with galangal

This is a dish loved by many people because galangal braised carp is a unique blend of tender and fragrant fish meat with the mild spicy taste of galangal.

Processing time: 60-70 minutes

For: 3-4 people to eat

Ingredients for making braised carp with galangal

• 500g carp fish
• 250g pork belly
• 1 galangal
• 3 chili peppers
• 2 dried onions
• Spices: Seasoning, sugar, fish sauce, pepper

Ingredients for making braised carp with galangal

How to make braised carp with galangal

Step 1: Prepare ingredients

Process materials

Wash the carp, remove all the intestines, scrape off the scales and soak in salt water , wash again to remove the fishy smell. Use freshly mixed salt water to wash pork belly, cut into bite-sized pieces. Galangal washed, peeled off, crushed. Peeled dried onions, minced with chili peppers.

Step 2: Marinate carp

Marinated carp

First, make the colored water by taking the pan up, heat the oil, then add 1 tablespoon of sugar and a little water to cook, stirring until it turns dark brown.

Put the pork and fish in the pot and add galangal, chili, dried onion, 1 tablespoon fish sauce, 1 teaspoon sugar, 1 teaspoon pepper, 1 tablespoon seasoning. Then, add the colored water just made and mix well for 30 minutes so that the fish and meat infuse the spices.

Step 3: Make braised carp with galangal

Make braised carp with galangal

Put the pot on the stove and put in the marinated fish and meat, fill it with water, and then cook on low heat for 30 minutes until the water is almost dry. While cooking, you can add more seasoning to taste.

Finished product

Braised carp with galangal

The pot of braised galangal fish is fragrant , eye-catching colors ensure to stimulate the taste even when not in use. Soft fish meat mixed with the spicy taste of galangal , forming an excellent dish.

Braised carp with banana and galangal

Similar to galangal braised carp, but this time it is an upgrade with green banana ingredients to create a rich, delicious, and irresistible dish.

Processing time: 70-75 minutes

For: 3-4 people to eat

Ingredients for making braised carp with banana and galangal

• 1kg carp fish
• 500g pork belly
• 3-4 green bananas
• 1 large galangal
• 1 piece of ginger
• 4 dried onions
• Spices: Seasoning seeds, granulated sugar, fish sauce, monosodium glutamate, cooking oil, turmeric powder, ground pepper

Ingredients for making braised carp with banana and galangal

How to make carp braised with galangal banana

Step 1: Prepare ingredients

Prepare banana and galangal

Dissect the belly of the carp, remove the intestines, rub the salt, rinse it with water to remove the fishy smell of the fish, and then cut it into bite-sized pieces. Wash pork belly with freshly mixed salt water, drain and cut into bite-sized pieces. Galangal and ginger peeled off the skin, washed with water and sliced thinly.

Chili can be left whole or sliced according to preference. Green bananas are washed, peeled, cut into pieces, soaked in salt water to wash and then drained.

Step 2: Marinate carp

Marinated carp

First, make colored water by adding 2-4 teaspoons of sugar to a hot oiled pan, heat until it turns yellow, then turn off the heat, add a little filtered water and stir well to finish the colored water.

Proceed to marinate carp with pork belly with just 1 teaspoon of sugar, monosodium glutamate, seasoning seeds, fish sauce, monosodium glutamate and mixed colored water. Mix the meat and fish well for 30 minutes to infuse the flavors.

Step 3: Make carp braised with galangal banana

Make carp braised with galangal banana

Use a pot with a thick bottom to put galangal, ginger on the bottom , then a layer of green banana, then marinated fish and meat. On the top, put a layer of banana and chili, add a few tablespoons of cooking oil to increase the fat if you like.

Pour all the marinade of meat and fish in the marinade bowl into the pot, add filtered water until just absorbed . Put the pot on the stove and bring to a boil until the water runs out. During the storage process, remember to skim off the foam and add more spices to make the dish more perfect.

Finished product

Braised carp with banana and galangal

A pot of fish braised with colorful galangal bananas , emitting a sweet aroma. When tasting, you will feel the spicy taste of galangal mixed with a bit of saltiness of braised fish to create a dish that stimulates the ultimate taste.

So you have learned information about carp as well as 2 ways to store delicious carp from lassho.edu.vn! Good luck with your delicious meals!

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