What are tacos? How to make simple delicious Tacos at home

Considered the most famous street food in Mexico , Tacos are attractive by the crispy outside and sweet inside . This dish was introduced to Vietnam and became an extremely delicious breakfast or snack. This article will help you understand the origin of this cake as well as a simple tacos recipe that anyone can make, without too much effort, but the cake is still as delicious as buying it from the store.

The origin and meaning of tacos

Talking about the origin, the first tacos appeared in Mexico with the filling of small fish processed by indigenous people .

Over time, the way to make tacos has become more and more popular and the filling has also become richer. It was not until the early 20th century that tacos became widely known in many countries such as the US and Canada.

The origin and meaning of tacos

Tacos are currently known as burgers with a shell made from cornmeal, the filling containing many types of meat such as beef, pork, chicken and even fish . The cake is served with salad and onions, coriander .

There are quite a few types of tacos that are loved in Mexico such as grilled beef tacos, tacos de cazo, tacos sudados… These delicious cakes are eaten by Mexicans as a snack after dinner and are sold in many stores. fast food system.

>> See more: Top 10 best and most delicious Mexican restaurants and eateries in District 1

How to make simple tacos at home

With easy-to-find ingredients, you can completely start making delicious tacos right at home to entertain your family.

Ingredients for making tacos

• 150g ground beef
• 150g flour

• 10g cornstarch
• 130ml water
• 2 pieces of cheese
• ½ teaspoon baking powder
• ½ teaspoon turmeric powder
• 1 tablespoon soy sauce
• 1 cucumber
• 1 tomato
• Lettuce, cilantro
• onion
• Seasoning: cooking oil, sesame oil, salt, pepper, seasoning, garlic, chili sauce, mayonnaise

How to make Tacos

Step 1Mix the mixture to make the crust

Mix the mixture to make the crust

Pour 150g flour and 10g cornstarch into a large bowl. Add a little salt and half a teaspoon of turmeric powder, a little oil and 130ml of water and mix well.

Step 2Dough stuffing

Dough stuffing

Proceed to knead the dough for 15-20 minutes until the dough is smooth and no longer sticky to your hands, then cover it with plastic wrap or cover to keep it for 30 minutes.

Step 3Marinated beef

Marinated beef

Add ½ teaspoon of seasoning, ½ teaspoon of pepper, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil to the beef and mix well. Then marinate the meat for about 15-20 minutes.

Step 4Preliminary processing of vegetables

Preliminary processing of vegetables

Diced onion. Minced garlic. Sliced cucumbers, thinly sliced tomatoes. Lettuce cut into bite-sized pieces about 2cm.

Step 5Fry the beef

Fry the beef

Fry minced garlic on a hot oil pan until fragrant, add diced onion and beef and stir-fry on high heat until hunted, then turn off the heat. Do not cook for too long as the beef will be tough.

Step 6Create pie crust

Squeeze the crust

Take the plate and place the stencils on it. Cut the dough into 2 parts and then roll the dough into a circle.

You can use a plate upside down on the dough and then use a knife to cut off the excess to create a more beautiful crust. Then roll out the rest of the dough until the end.

Create pie crust

Step 7Pan-fry the crust

Pan-fry the crust

Put a little oil in the pan , put the thin crust on top and peel off the parchment paper, pan-fry on low heat . Close the lid for about 2 minutes , then open the lid to turn the cake. Next, sauté for another 2 minutes and then remove.

Step 8Put the filling in the cake

Put the filling in the cake

Arrange cucumber, tomato, lettuce, beef and cheese cut in half on top and drizzle some chili sauce, mayonnaise and cilantro, then fold the cake to finish the first cake. Continue doing until the crust is gone.

See more : Instructions on how to make simple, crispy paparoti at home

Finished product

Finished Tacos

The eye-catching yellow tacos are ready to eat. The crust is soft, chewy, and especially fragrant with turmeric, smooth fatty cheese mixed with sour, crunchy, crunchy vegetables, fragrant with coriander, just looking at it makes me want to rush into the kitchen to do it.

With this simple tacos recipe, you can bring Mexican cuisine to your home. Wish you success in making the dish and don’t forget to share this recipe with your family and friends.

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