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Tiramisu, the exquisite Italian dessert, is a heavenly combination of delicate ladyfingers dipped in coffee, layered with a luscious blend of creamy mascarpone cheese and sprinkled with cocoa powder. Its rich flavors and velvety texture make it a favorite indulgence for dessert lovers all around the world. While this classic dessert may seem intimidating to recreate at home, fear not! In this guide, we will explore various ways to make the perfect, smooth, and delicious Italian-style tiramisu. Whether you are a beginner or an experienced baker, these techniques and tips will help you attain the ultimate tiramisu experience right in your own kitchen. So, grab your apron and prepare to delve into the world of tiramisu magic!
Tiramisu is one of the typical Italian cakes. So have you changed the way to make any kind of tiramisu? Today, let lassho.edu.vn guide you on how to make smooth, delicious, and simple Italian tiramisu at home.
Strange passion fruit tiramisu cake
Prepare
30 Minutes Processing
75 Minutes For
4-5 people
Ingredient
-
60g flour
-
90g granulated sugar
-
40g cornstarch
-
4 chicken eggs
-
5 passion fruit
-
Salt, ground sugar, fresh milk cream, cooking oil
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Passion fruit essential oil, cream cheese
How to make passion fruit tiramisu cake
Step 1Mix cake batter
Put about 60g of flour, 20g of granulated sugar, 40g of cornstarch in a large enough bowl, then use a spatula to mix it into an even mixture.
Next , add 4 egg yolks, about 30ml of cooking oil, 40ml of passion fruit juice and 1 teaspoon of passion fruit oil. Continue using a spatula to mix until a homogeneous mixture.
Step 2Whip the egg whites
Use 4 egg whites and 1/4 teaspoon salt , put in a bowl, then use a whisk to beat until the eggs are foamy, then add 70g of sugar and continue beating.
Beat this mixture until the eggs are soft, forming a mixture like thick cream.
Step 3Mix flour with egg whites
Slowly add the whipped cream mixture with egg whites into the flour prepared in step 1. Stir gently in one direction, stirring and pushing to mix the cream together.
Step 4Molding and baking
When the dough is well mixed, put it all into the cake mold, remember to put a layer of parchment paper underneath , spread the dough evenly, then lightly tap the mold a few times.
Turn on the oven and let it set at 160 degrees Celsius for 10 minutes , then put the cake in and bake for about 40 – 50 minutes until the cake is done.
Step 5Make cream cheese
Put 250g of cream cheese, 70g of powdered sugar in a bowl , then use a whisk to beat well and add 300g of fresh milk cream . Continue to beat until the mixture is smooth and fluffy.
Step 6Pairing cakes
After the cake is cooked, take it out of the oven, let it cool a bit, and then cut it into 3 circles. Place a slice on a clean plate, then add about 1/3 of the amount of cream cheese made, using a spatula to flatten the cream.
Continue to do the same for the remaining cake layers , in the last layer of cream cheese, you smooth the cake evenly. Place the finished cake in the fridge to chill for about 30 minutes.
After the cream cheese is cold, take out the cake, decorate a little passion fruit on the cake to make it more delicious.
Finished product
You can cut the cake immediately or put it in the refrigerator to keep it delicious later. This dish has the fat of cream cheese and soft cake with a little sourness and the scent of passion fruit. Just heard it, it’s great, isn’t it?
Super eye-catching strawberry tiramisu
Prepare
30 Minutes Processing
75 Minutes For
4-5 people
Ingredient
-
150g strawberries
-
30g flour
-
250g mascarpone cheese
-
200ml whipping cream
-
1 chicken egg
-
Sugar, milk powder, lemon, cocoa powder
How to make Strawberry Tiramisu
Step 1Beat egg whites
Using a large bowl, then add 1 egg white and beat on medium speed until the eggs are foamy, then add 30g of sugar and beat slowly.
You should divide 30g of sugar into 3 parts and then beat slowly until completely dissolved, the last part, beat at high speed to soften the eggs and form a flexible mixture.
Add 1 egg yolk , then gently mix with a spatula, continue stirring until the mixture becomes smooth.
Step 2Mix cake batter
Sift about 30g of flour into the egg bowl and then gently mix until the mixture comes together. When the dough is reached, put the ice cream in a bag and keep it in the refrigerator to preserve the ice cream.
Step 3Shaping and baking
Before baking , preheat the oven to 180 degrees Celsius for about 15 minutes.
Prepare a baking tray lined with parchment paper underneath , then squeeze the dough into small pieces and about 7cm long. Then sprinkle a layer of powdered sugar on the surface and put it in the oven for about 8-10 minutes at 180 degrees Celsius.
Step 4Make strawberry jam
After buying strawberries, wash and remove the stem, cut strawberries into 4 small pieces. Then put all the cut strawberries into the pot, add 25g of sugar, 5ml of lemon juice, 10ml of water and mix well.
Cook the strawberries with low heat , stir the strawberries until the strawberries are soft and thick and flexible into jam, then start the stove.
Step 5Make tiramisu ice cream
To make tiramisu ice cream you have to finely grind 250g mascarpone cheese powder, then add 30g condensed milk, 5ml lemon juice and mix well.
Put in another bowl about 200g whipping cream, 20g sugar then place this bowl of flour over a bowl of cold water , so that the bottom of the bowl touches the cold water. Continue to beat with a whisk until the cream is soft and set again.
Divide the whipped cream mixture into 2 parts, then add each part to the cheese bowl and mix well with a spatula.
Step 6Strawberry tiramisu mold
First, you have to put the cookies in the mold, then put the strawberry jam on top and then cover with a layer of cream cheese on top.
Continue with this layer one more time, then put the cake in the refrigerator to cool for about 2 hours, then it’s done.
Finished product
Remove the cake from the refrigerator, then sprinkle a thin layer of cocoa powder on top. You can add some fresh strawberries on top. So right away, the tiramisu cake is really delicious and attractive, isn’t it?
Strawberry tiramisu cake is delicious and cool, not too boring to eat because it has been balanced by sweet and sour strawberries that are still fragrant, adding a little cocoa. This cake is loved by both children and adults.
Heart chocolate tiramisu cake for lover
Prepare
30 Minutes Processing
90 Minutes For
4-5 people
Ingredient
-
3 chicken eggs
-
15ml fresh milk
-
300g fresh milk cream
-
250g cheese
-
1 pack of coffee
-
Sugar, Rum, Cocoa Powder
How to make chocolate tiramisu
Step 1Beat eggs and mix flour
Use 3 egg yolks, mix with 15ml of fresh milk and 3 teaspoons of sugar.
Then, use a whisk to mix this mixture together.
Step 2Stir eggs
Prepare a pot of boiling water, then place the bowl of egg yolks on top of the pot and stir gently in one direction continuously until the mixture thickens.
Do this for 8-10 minutes , then take it out and let it cool
Step 3Mix cheese powder
You mix the cheese into the above mixture, then use a sieve to filter the mixture so that the mixture is smooth.
Step 4Beat cream mixture
Add 3 teaspoons of white granulated sugar to the whipped cream and beat with a whisk. Next, you pour 1/2 of the fresh cream into the above mixture.
Step 5Pairing cakes
Use 2 teaspoons of wine mixed with the cheese mixture . The cake you cut into medium thin, arranged on the bottom of the mold.
Then, use a brush to spread the cheese and wine mixture on top .
Next, you put a layer of cake with coffee on it, add a layer of cheese and finally cover with a layer of fresh cream and a little cocoa powder on top of the cake.
Finished product
You can decorate the chocolate tiramisu cake with a little strawberry to make the cake more beautiful and attractive.
Chocolate tiramisu cake with a new, delicious taste and a little bitter taste of chocolate makes anyone who eats it addicted. Moreover, this cake for lovers on Valentine’s Day is nothing more wonderful, isn’t it?
Check out other tiramisu recipes
You can refer to some other tiramisu recipes that are also delicious, smooth, and prepared in Italy.
Green Tea Tiramisu
This cake is also very simple to make. The fragrant green tea taste, the greasy and sweet cream layer is very suitable for those who are afraid of being fat.
Reference: Green tea Tiramisu recipe
Tiramisu cake with fresh cream coffee
The cake is made from fresh, fatty cream, combined with the pleasant bitter taste of coffee to create a delicious dessert, eat it all the time.
Reference : Tiramisu cake recipe with coffee cream
Tiramisu with biscuits
No need to bake a cake, you can make tiramisu with cookies very conveniently. You can vary with many different types of cookies to create a unique dessert.
Reference : Tiramisu cake recipe with cookies
Oreo Tiramisu Cake
Tiramisu cake made with Oreo cake creates a very specific flavor, rich chocolate flavor, greasy fresh cream will surely make you fall in love.
Reference : Tiramisu Oreo recipe
Tiramisu moon cake
You want to try a unique and new moon cake. Then you can’t miss this tiramisu mooncake. Soft, chocolate-flavored cake crust, greasy filling, delicious with hot tea.
Reference : Tiramisu moon cake recipe
Tiramisu ice cream
In addition to cake, tiramisu ice cream is also an undeniably delicious dessert. The soft ice cream is not crushed, fragrant with cocoa and rum, adding a little fat of milk cream, eating in the summer is full of criticism.
Reference: Tiramisu ice cream recipe
Above are the ways to make delicious and delicious Italian tiramisu. Please take a moment to try this cake for your family to enjoy. Hope this information will be useful to you.
lassho.edu.vn
In conclusion, there are several key ways to ensure that your tiramisu turns out smooth, delicious, and truly reminiscent of the traditional Italian-style dessert. First and foremost, using quality ingredients such as fresh eggs, high-quality espresso, and authentic Italian mascarpone cheese is essential. Additionally, taking care to properly soak the ladyfingers in the coffee mixture and layering them evenly is crucial for achieving a moist and flavorful result. Similarly, allowing the tiramisu to chill for an adequate amount of time will enhance the texture and meld the flavors together. Lastly, being mindful of the proportion of each ingredient and the balance of sweetness and bitterness will help create a harmonious taste profile. Following these tips will surely elevate your tiramisu-making skills and impress your friends and family with an irresistible Italian dessert.
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